Henny Penny HHC903.17 HHC-903 Holding Cabinet Floor Electro-mechanical Controls
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- Henny Penny HHC903.17 Holding Cabinet
- 160° to 210°F temp range for flexibility
- 5 pans capacity with 3-3/4" spacing
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The Henny Penny HHC903.17 HHC-903 Holding Cabinet is a floor model featuring electro-mechanical controls, specifically designed for maintaining optimal food temperatures between 160°F and 210°F. This unit is engineered with a vented module to ensure effective air circulation, which is crucial for preserving food quality over extended periods. Offering a practical pan capacity, it accommodates five 18" x 26" pans with a 3-3/4" spacing, making it suitable for various commercial kitchen applications. Access to the cabinet is simplified with a door located on the control side, ensuring easy operation and monitoring. Crafted from durable stainless steel, the HHC903.17 is built to withstand the demands of a busy kitchen while being easy to clean and maintain. This holding cabinet meets rigorous safety and performance standards, as evidenced by its cULus, UL EPH, and CE certifications. Its robust construction and precise temperature control make it a valuable asset for restaurants, catering services, and other food service establishments that require reliable and efficient food holding solutions.
Product Description
The Henny Penny HHC903.17 HHC-903 Holding Cabinet is a floor model featuring electro-mechanical controls, specifically designed for maintaining optimal food temperatures between 160°F and 210°F. This unit is engineered with a vented module to ensure effective air circulation, which is crucial for preserving food quality over extended periods. Offering a practical pan capacity, it accommodates five 18" x 26" pans with a 3-3/4" spacing, making it suitable for various commercial kitchen applications. Access to the cabinet is simplified with a door located on the control side, ensuring easy operation and monitoring. Crafted from durable stainless steel, the HHC903.17 is built to withstand the demands of a busy kitchen while being easy to clean and maintain. This holding cabinet meets rigorous safety and performance standards, as evidenced by its cULus, UL EPH, and CE certifications. Its robust construction and precise temperature control make it a valuable asset for restaurants, catering services, and other food service establishments that require reliable and efficient food holding solutions.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
