Henny Penny MM202363 Pan FlexiRack 0.79" (20 Mm) Enamel placeholder image
Henny Penny  |  MFG #: MM202363  | Item #: 641503

Henny Penny MM202363 Pan FlexiRack 0.79" (20 Mm) Enamel

$214.50
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  • Henny Penny MM202363 FlexiRack with 0.79" depth
  • Durable enamel coating for long-lasting use
  • 20 mm height optimizes space efficiency
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The Henny Penny MM202363 Pan FlexiRack 0.79" (20 mm) Enamel is a specialized kitchen equipment designed to enhance operational efficiency in various food service settings. This FlexiRack is noted for its compact size with a thickness of just 0.79 inches (20 mm), which allows for flexible storage solutions in limited spaces. The enamel construction not only provides durability but also ensures easy cleaning, making it a practical choice for demanding kitchen environments. Its structural design caters to the needs of restaurants, catering services, and commercial kitchens that require reliable and versatile pan storage options. The Henny Penny MM202363 is engineered to accommodate varying pan sizes, thus optimizing storage capabilities and promoting organized workflow. This makes it a valuable asset in ensuring that kitchen operations remain smooth and efficient. The emphasis on high-quality materials and thoughtful design underscores its utility in professional culinary settings, where space efficiency and equipment durability are paramount. By integrating this FlexiRack into their operations, food industry professionals can expect improved kitchen logistics and sustained equipment performance.

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Product Description

The Henny Penny MM202363 Pan FlexiRack 0.79" (20 mm) Enamel is a specialized kitchen equipment designed to enhance operational efficiency in various food service settings. This FlexiRack is noted for its compact size with a thickness of just 0.79 inches (20 mm), which allows for flexible storage solutions in limited spaces. The enamel construction not only provides durability but also ensures easy cleaning, making it a practical choice for demanding kitchen environments. Its structural design caters to the needs of restaurants, catering services, and commercial kitchens that require reliable and versatile pan storage options. The Henny Penny MM202363 is engineered to accommodate varying pan sizes, thus optimizing storage capabilities and promoting organized workflow. This makes it a valuable asset in ensuring that kitchen operations remain smooth and efficient. The emphasis on high-quality materials and thoughtful design underscores its utility in professional culinary settings, where space efficiency and equipment durability are paramount. By integrating this FlexiRack into their operations, food industry professionals can expect improved kitchen logistics and sustained equipment performance.

Product information

Technical specs
Manufacturer Henny Penny
Model Number MM202363
Manufacturer Part # MM202363
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Henny Penny

Henny Penny MM202363 Pan FlexiRack 0.79" (20 Mm) Enamel

$214.50

The Henny Penny MM202363 Pan FlexiRack 0.79" (20 mm) Enamel is a specialized kitchen equipment designed to enhance operational efficiency in various food service settings. This FlexiRack is noted for its compact size with a thickness of just 0.79 inches (20 mm), which allows for flexible storage solutions in limited spaces. The enamel construction not only provides durability but also ensures easy cleaning, making it a practical choice for demanding kitchen environments. Its structural design caters to the needs of restaurants, catering services, and commercial kitchens that require reliable and versatile pan storage options. The Henny Penny MM202363 is engineered to accommodate varying pan sizes, thus optimizing storage capabilities and promoting organized workflow. This makes it a valuable asset in ensuring that kitchen operations remain smooth and efficient. The emphasis on high-quality materials and thoughtful design underscores its utility in professional culinary settings, where space efficiency and equipment durability are paramount. By integrating this FlexiRack into their operations, food industry professionals can expect improved kitchen logistics and sustained equipment performance.

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