Henny Penny MM206028 Grid (4) Chicken 2/3GN 325 X 353 Mm placeholder image
Henny Penny  |  MFG #: MM206028  | Item #: 641308

Henny Penny MM206028 Grid (4) Chicken 2/3GN 325 X 353 Mm

$102.90
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  • Holds up to 4 chickens at once
  • Fits 2/3GN pans perfectly
  • Dimensions: 325 x 353 mm
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The Henny Penny MM206028 Grid (4) Chicken 2/3GN 325 x 353 mm is a meticulously engineered product crafted for optimal performance in the culinary industry. This grid is designed specifically to accommodate up to four chickens, providing a precise and organized cooking solution. It fits within the 2/3GN standard, with dimensions of 325 x 353 mm, ensuring compatibility with a wide range of kitchen equipment. The grid's construction supports efficient heat distribution, which is crucial for achieving consistent cooking results in professional kitchen environments. The Henny Penny MM206028 Grid is an essential component for chefs and kitchen managers seeking to maximize their equipment's efficiency while maintaining high standards of food quality. Its specific design caters to the needs of commercial food preparation, making it a valuable addition to any kitchen focused on poultry preparation. This product is an exemplary representation of Henny Penny's commitment to quality and functionality, offering a solution that bridges the gap between efficiency and culinary excellence for different market segments including restaurants, catering services, and foodservice operations that prioritize precision and reliability in their cooking processes.

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Product Description

The Henny Penny MM206028 Grid (4) Chicken 2/3GN 325 x 353 mm is a meticulously engineered product crafted for optimal performance in the culinary industry. This grid is designed specifically to accommodate up to four chickens, providing a precise and organized cooking solution. It fits within the 2/3GN standard, with dimensions of 325 x 353 mm, ensuring compatibility with a wide range of kitchen equipment. The grid's construction supports efficient heat distribution, which is crucial for achieving consistent cooking results in professional kitchen environments. The Henny Penny MM206028 Grid is an essential component for chefs and kitchen managers seeking to maximize their equipment's efficiency while maintaining high standards of food quality. Its specific design caters to the needs of commercial food preparation, making it a valuable addition to any kitchen focused on poultry preparation. This product is an exemplary representation of Henny Penny's commitment to quality and functionality, offering a solution that bridges the gap between efficiency and culinary excellence for different market segments including restaurants, catering services, and foodservice operations that prioritize precision and reliability in their cooking processes.

Product information

Technical specs
Manufacturer Henny Penny
Model Number MM206028
Manufacturer Part # MM206028
Type Chicken Grid
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Henny Penny

Henny Penny MM206028 Grid (4) Chicken 2/3GN 325 X 353 Mm

$102.90

The Henny Penny MM206028 Grid (4) Chicken 2/3GN 325 x 353 mm is a meticulously engineered product crafted for optimal performance in the culinary industry. This grid is designed specifically to accommodate up to four chickens, providing a precise and organized cooking solution. It fits within the 2/3GN standard, with dimensions of 325 x 353 mm, ensuring compatibility with a wide range of kitchen equipment. The grid's construction supports efficient heat distribution, which is crucial for achieving consistent cooking results in professional kitchen environments. The Henny Penny MM206028 Grid is an essential component for chefs and kitchen managers seeking to maximize their equipment's efficiency while maintaining high standards of food quality. Its specific design caters to the needs of commercial food preparation, making it a valuable addition to any kitchen focused on poultry preparation. This product is an exemplary representation of Henny Penny's commitment to quality and functionality, offering a solution that bridges the gap between efficiency and culinary excellence for different market segments including restaurants, catering services, and foodservice operations that prioritize precision and reliability in their cooking processes.

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