Henny Penny SCR-02665 Stacking Kit For Stacking SCR-8 On SCR-8 placeholder image
Henny Penny  |  MFG #: SCR-02665  | Item #: 641550

Henny Penny SCR-02665 Stacking Kit For Stacking SCR-8 On SCR-8

$263.20
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  • Allows efficient use of space by stacking units
  • Compatible with SCR-8 models
  • Ensures stable and secure stacking
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The Henny Penny SCR-02665 Stacking Kit is a specialized accessory designed to facilitate the efficient stacking of two Henny Penny SCR-8 units, creating a vertical setup that maximizes space utilization within commercial kitchens. This stacking kit is crafted with precision to ensure stability and safety when stacking the SCR-8 on top of another SCR-8, making it an invaluable addition for food service operations looking to optimize their workspace. By enabling vertical stacking, the SCR-02665 allows for improved equipment organization in fast-paced food industry environments, like quick-service restaurants and cafeteria kitchens, where space is often at a premium. The kit’s design ensures a secure fit, maintaining the operational integrity of each SCR-8 unit while in use. This product is an essential solution for establishments that utilize multiple SCR-8 units, aiding in streamlined operations and contributing to a seamless back-of-house workflow. The Henny Penny SCR-02665 Stacking Kit reflects a commitment to innovation and functionality, addressing the needs of diverse market segments within the food service industry by enhancing equipment efficiency and space management.

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Product Description

The Henny Penny SCR-02665 Stacking Kit is a specialized accessory designed to facilitate the efficient stacking of two Henny Penny SCR-8 units, creating a vertical setup that maximizes space utilization within commercial kitchens. This stacking kit is crafted with precision to ensure stability and safety when stacking the SCR-8 on top of another SCR-8, making it an invaluable addition for food service operations looking to optimize their workspace. By enabling vertical stacking, the SCR-02665 allows for improved equipment organization in fast-paced food industry environments, like quick-service restaurants and cafeteria kitchens, where space is often at a premium. The kit’s design ensures a secure fit, maintaining the operational integrity of each SCR-8 unit while in use. This product is an essential solution for establishments that utilize multiple SCR-8 units, aiding in streamlined operations and contributing to a seamless back-of-house workflow. The Henny Penny SCR-02665 Stacking Kit reflects a commitment to innovation and functionality, addressing the needs of diverse market segments within the food service industry by enhancing equipment efficiency and space management.

Product information

Technical specs
Manufacturer Henny Penny
Model Number SCR-02665
Manufacturer Part # SCR-02665
Weight 6 lbs
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Henny Penny

Henny Penny SCR-02665 Stacking Kit For Stacking SCR-8 On SCR-8

$263.20

The Henny Penny SCR-02665 Stacking Kit is a specialized accessory designed to facilitate the efficient stacking of two Henny Penny SCR-8 units, creating a vertical setup that maximizes space utilization within commercial kitchens. This stacking kit is crafted with precision to ensure stability and safety when stacking the SCR-8 on top of another SCR-8, making it an invaluable addition for food service operations looking to optimize their workspace. By enabling vertical stacking, the SCR-02665 allows for improved equipment organization in fast-paced food industry environments, like quick-service restaurants and cafeteria kitchens, where space is often at a premium. The kit’s design ensures a secure fit, maintaining the operational integrity of each SCR-8 unit while in use. This product is an essential solution for establishments that utilize multiple SCR-8 units, aiding in streamlined operations and contributing to a seamless back-of-house workflow. The Henny Penny SCR-02665 Stacking Kit reflects a commitment to innovation and functionality, addressing the needs of diverse market segments within the food service industry by enhancing equipment efficiency and space management.

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