Henny Penny  |  MFG #: SCR-02749  | Item #: 641555

Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand With 12 Spit Or Basket Capacity

$2,152.10
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  • 12 spit or basket capacity for versatile cooking
  • Includes 5" casters with 2 locking for easy mobility
  • Equipped with a convenient drip tray to catch drippings
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The Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand is a versatile equipment solution for culinary professionals, featuring a substantial 12 spit or basket capacity, suitable for large-scale rotisserie operations. Designed with mobility in mind, it is equipped with 5-inch casters, two of which are locking, ensuring stability and ease of movement within any kitchen space. This rotisserie spit stand simplifies cleanup processes with the inclusion of a drip tray, capturing excess grease and residues efficiently. Its thoughtful design caters to both high-volume food production environments such as commercial kitchens and more specialized culinary settings where efficiency and reliability are paramount. The Henny Penny SCR-02749 RSS-012 is a practical addition to any kitchen infrastructure, offering robust construction and functional features that address the demanding requirements of the food service industry. This equipment piece not only enhances operational efficiency but also supports the seamless execution of large-scale cooking tasks, making it a valuable asset for chefs and kitchen staff aiming for high productivity and superior food quality.

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Product Description

The Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand is a versatile equipment solution for culinary professionals, featuring a substantial 12 spit or basket capacity, suitable for large-scale rotisserie operations. Designed with mobility in mind, it is equipped with 5-inch casters, two of which are locking, ensuring stability and ease of movement within any kitchen space. This rotisserie spit stand simplifies cleanup processes with the inclusion of a drip tray, capturing excess grease and residues efficiently. Its thoughtful design caters to both high-volume food production environments such as commercial kitchens and more specialized culinary settings where efficiency and reliability are paramount. The Henny Penny SCR-02749 RSS-012 is a practical addition to any kitchen infrastructure, offering robust construction and functional features that address the demanding requirements of the food service industry. This equipment piece not only enhances operational efficiency but also supports the seamless execution of large-scale cooking tasks, making it a valuable asset for chefs and kitchen staff aiming for high productivity and superior food quality.

Product information

Technical specs
Manufacturer Henny Penny
Model Number SCR-02749
Manufacturer Part # SCR-02749
Construction Stainless Steel
Weight 97 lbs
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Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand With 12 Spit Or Basket Capacity
Henny Penny

Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand With 12 Spit Or Basket Capacity

$2,152.10

The Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand is a versatile equipment solution for culinary professionals, featuring a substantial 12 spit or basket capacity, suitable for large-scale rotisserie operations. Designed with mobility in mind, it is equipped with 5-inch casters, two of which are locking, ensuring stability and ease of movement within any kitchen space. This rotisserie spit stand simplifies cleanup processes with the inclusion of a drip tray, capturing excess grease and residues efficiently. Its thoughtful design caters to both high-volume food production environments such as commercial kitchens and more specialized culinary settings where efficiency and reliability are paramount. The Henny Penny SCR-02749 RSS-012 is a practical addition to any kitchen infrastructure, offering robust construction and functional features that address the demanding requirements of the food service industry. This equipment piece not only enhances operational efficiency but also supports the seamless execution of large-scale cooking tasks, making it a valuable asset for chefs and kitchen staff aiming for high productivity and superior food quality.

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