Henny Penny SCT800.01 Rotisserie Work Table 42" W Under Shelf placeholder image
Henny Penny  |  MFG #: SCT800.01  | Item #: 641411

Henny Penny SCT800.01 Rotisserie Work Table 42" W Under Shelf

  • 42" wide work table for ample workspace
  • Stainless steel construction for durability
  • Includes under shelf for extra storage
  • View More Details

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The Henny Penny SCT800.01 Rotisserie Work Table - 42" W Under Shelf is a robust and reliable addition to any kitchen that requires efficient and organized workspace solutions. Specifically designed for compatibility with the SCR-6 and SCR-8 rotisserie models, this work table is constructed with high-quality stainless steel, ensuring durability and ease of cleaning, which is essential in commercial food service environments. Measuring 42 inches in width, it provides ample space for preparation and storage, complemented by an under shelf that offers additional storage capacity for kitchen essentials. The inclusion of four 5-inch casters, two of which are locking, allows for easy mobility and secure placement within your workspace, making it adaptable to varying kitchen layouts and operational needs. This work table is tailored to enhance the efficiency and functionality of food preparation areas in professional kitchens, catering establishments, and rotisserie-focused outlets, providing a practical and sturdy platform that supports both the culinary process and the organizational demands of a busy kitchen environment.

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Product Description

The Henny Penny SCT800.01 Rotisserie Work Table - 42" W Under Shelf is a robust and reliable addition to any kitchen that requires efficient and organized workspace solutions. Specifically designed for compatibility with the SCR-6 and SCR-8 rotisserie models, this work table is constructed with high-quality stainless steel, ensuring durability and ease of cleaning, which is essential in commercial food service environments. Measuring 42 inches in width, it provides ample space for preparation and storage, complemented by an under shelf that offers additional storage capacity for kitchen essentials. The inclusion of four 5-inch casters, two of which are locking, allows for easy mobility and secure placement within your workspace, making it adaptable to varying kitchen layouts and operational needs. This work table is tailored to enhance the efficiency and functionality of food preparation areas in professional kitchens, catering establishments, and rotisserie-focused outlets, providing a practical and sturdy platform that supports both the culinary process and the organizational demands of a busy kitchen environment.

Product information

Technical specs
Manufacturer Henny Penny
Model Number SCT800.01
Manufacturer Part # SCT800.01
Base Type Open With Undershelf
Height 31" - 36"
Depth (front - back) 31" - 36" Deep
Width (side - side) 37" - 48" Wide
Construction Stainless Steel
Height 35.63"
Width 42"
Depth 34"
Weight 155 lbs
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Henny Penny

Henny Penny SCT800.01 Rotisserie Work Table 42" W Under Shelf

$2,059.18

The Henny Penny SCT800.01 Rotisserie Work Table - 42" W Under Shelf is a robust and reliable addition to any kitchen that requires efficient and organized workspace solutions. Specifically designed for compatibility with the SCR-6 and SCR-8 rotisserie models, this work table is constructed with high-quality stainless steel, ensuring durability and ease of cleaning, which is essential in commercial food service environments. Measuring 42 inches in width, it provides ample space for preparation and storage, complemented by an under shelf that offers additional storage capacity for kitchen essentials. The inclusion of four 5-inch casters, two of which are locking, allows for easy mobility and secure placement within your workspace, making it adaptable to varying kitchen layouts and operational needs. This work table is tailored to enhance the efficiency and functionality of food preparation areas in professional kitchens, catering establishments, and rotisserie-focused outlets, providing a practical and sturdy platform that supports both the culinary process and the organizational demands of a busy kitchen environment.

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