Harold Import  |  MFG #: 21006  | Item #: 658418

Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided

$4.67 $8.00

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  • Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided
  • 12-1/2" length for efficient use
  • Double sided for versatile tenderizing
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The Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided is a meticulously crafted kitchen tool designed to enhance the texture and flavor of various meat cuts. Featuring a 12-1/2 inch length, this tenderizer is crafted from high-quality beechwood, known for its durability and smooth finish. Its double-sided design provides versatility, offering two distinct surfaces for different tenderizing needs. One side is equipped with a series of fine points, perfect for breaking down tough fibers in meat, while the opposite side features a flat surface, ideal for flattening and evening out meats such as chicken breasts or pork chops. This dual functionality allows chefs and home cooks alike to achieve professional-level results with ease. The ergonomic handle ensures a comfortable grip, reducing fatigue during prolonged use. The Harold Import Co. 21006 HIC Meat Tenderizer is an essential addition to any kitchen, catering to both culinary professionals and enthusiastic home chefs who value quality and efficiency in their cooking tools. Its traditional yet functional design makes it an indispensable tool for preparing a variety of meats while enhancing their tenderness and overall palatability.

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Product Description

The Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided is a meticulously crafted kitchen tool designed to enhance the texture and flavor of various meat cuts. Featuring a 12-1/2 inch length, this tenderizer is crafted from high-quality beechwood, known for its durability and smooth finish. Its double-sided design provides versatility, offering two distinct surfaces for different tenderizing needs. One side is equipped with a series of fine points, perfect for breaking down tough fibers in meat, while the opposite side features a flat surface, ideal for flattening and evening out meats such as chicken breasts or pork chops. This dual functionality allows chefs and home cooks alike to achieve professional-level results with ease. The ergonomic handle ensures a comfortable grip, reducing fatigue during prolonged use. The Harold Import Co. 21006 HIC Meat Tenderizer is an essential addition to any kitchen, catering to both culinary professionals and enthusiastic home chefs who value quality and efficiency in their cooking tools. Its traditional yet functional design makes it an indispensable tool for preparing a variety of meats while enhancing their tenderness and overall palatability.

Product information

Technical specs
Manufacturer Harold Import
Model Number 21006
Manufacturer Part # 21006
Handle Material Wood Handle
Head Material Wood Head
UPC 781723210067
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Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided
Harold Import

Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided

$4.67 $8.00

The Harold Import Co. 21006 HIC Meat Tenderizer 12-1/2" Double Sided is a meticulously crafted kitchen tool designed to enhance the texture and flavor of various meat cuts. Featuring a 12-1/2 inch length, this tenderizer is crafted from high-quality beechwood, known for its durability and smooth finish. Its double-sided design provides versatility, offering two distinct surfaces for different tenderizing needs. One side is equipped with a series of fine points, perfect for breaking down tough fibers in meat, while the opposite side features a flat surface, ideal for flattening and evening out meats such as chicken breasts or pork chops. This dual functionality allows chefs and home cooks alike to achieve professional-level results with ease. The ergonomic handle ensures a comfortable grip, reducing fatigue during prolonged use. The Harold Import Co. 21006 HIC Meat Tenderizer is an essential addition to any kitchen, catering to both culinary professionals and enthusiastic home chefs who value quality and efficiency in their cooking tools. Its traditional yet functional design makes it an indispensable tool for preparing a variety of meats while enhancing their tenderness and overall palatability.

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