Harold Import  |  MFG #: 3233  | Item #: 657404

Harold Import Co. 3233 Ateco Pastry Wheel

$8.75 $15.00

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  • Cuts dough cleanly and evenly every time
  • Ergonomic handle for comfortable grip
  • Durable stainless steel construction
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The Harold Import Co. 3233 Ateco Pastry Wheel is a precision-crafted tool used in the culinary arts for cutting and shaping dough with ease. Known for its durability and reliability, the Ateco Pastry Wheel by Harold Import Co. is an essential instrument for pastry chefs and baking enthusiasts alike. With its sharp, rotating cutter, this pastry wheel allows for clean, straight lines or intricate designs on dough surfaces. The ergonomic handle provides comfort and control, ensuring precision in every cut. Made with high-quality materials, this pastry wheel is built to withstand the rigors of a busy kitchen environment, making it a versatile tool for both professional and home use. Its compact size allows for convenient storage, while its sleek design adds a touch of sophistication to your baking toolkit. This specialized tool is not only ideal for creating beautifully designed pastries but is also perfect for cutting ravioli, pizza, and other dough-based creations. The Harold Import Co. 3233 Ateco Pastry Wheel stands out in the market for its exceptional craftsmanship and versatility, catering to the needs of various segments within the culinary industry, from boutique bakeries to large-scale food production facilities.

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Product Description

The Harold Import Co. 3233 Ateco Pastry Wheel is a precision-crafted tool used in the culinary arts for cutting and shaping dough with ease. Known for its durability and reliability, the Ateco Pastry Wheel by Harold Import Co. is an essential instrument for pastry chefs and baking enthusiasts alike. With its sharp, rotating cutter, this pastry wheel allows for clean, straight lines or intricate designs on dough surfaces. The ergonomic handle provides comfort and control, ensuring precision in every cut. Made with high-quality materials, this pastry wheel is built to withstand the rigors of a busy kitchen environment, making it a versatile tool for both professional and home use. Its compact size allows for convenient storage, while its sleek design adds a touch of sophistication to your baking toolkit. This specialized tool is not only ideal for creating beautifully designed pastries but is also perfect for cutting ravioli, pizza, and other dough-based creations. The Harold Import Co. 3233 Ateco Pastry Wheel stands out in the market for its exceptional craftsmanship and versatility, catering to the needs of various segments within the culinary industry, from boutique bakeries to large-scale food production facilities.

Product information

Technical specs
Manufacturer Harold Import
Model Number 3233
Manufacturer Part # 3233
UPC 014963013236
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Harold Import Co. 3233 Ateco Pastry Wheel
Harold Import

Harold Import Co. 3233 Ateco Pastry Wheel

$8.75 $15.00

The Harold Import Co. 3233 Ateco Pastry Wheel is a precision-crafted tool used in the culinary arts for cutting and shaping dough with ease. Known for its durability and reliability, the Ateco Pastry Wheel by Harold Import Co. is an essential instrument for pastry chefs and baking enthusiasts alike. With its sharp, rotating cutter, this pastry wheel allows for clean, straight lines or intricate designs on dough surfaces. The ergonomic handle provides comfort and control, ensuring precision in every cut. Made with high-quality materials, this pastry wheel is built to withstand the rigors of a busy kitchen environment, making it a versatile tool for both professional and home use. Its compact size allows for convenient storage, while its sleek design adds a touch of sophistication to your baking toolkit. This specialized tool is not only ideal for creating beautifully designed pastries but is also perfect for cutting ravioli, pizza, and other dough-based creations. The Harold Import Co. 3233 Ateco Pastry Wheel stands out in the market for its exceptional craftsmanship and versatility, catering to the needs of various segments within the culinary industry, from boutique bakeries to large-scale food production facilities.

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