Harold Import  |  MFG #: 38041  | Item #: 658788

Harold Import Co. 38041 HIC Roasting's Poultry Shears Easily Separates Joints Cuts Bones And Removes Skin. An Essential Addition To Roasting Tools

$14.01 $20.00

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  • Easily separates joints, cuts bones, and removes skin
  • Curved blades offer more cutting power with less effort
  • Tapered tips for precise cuts in tight areas
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The Harold Import Co. 38041 HIC Roasting's Poultry Shears is a specialized tool designed to enhance efficiency in the kitchen by easily separating joints, cutting bones, and removing skin. These poultry shears are an essential addition to roasting tools, featuring curved blades that deliver increased cutting power with minimal effort. The tapered tips are specifically engineered to access tight areas, ensuring precise cuts in confined spaces. This makes it ideal for preparing a variety of poultry, including chicken, turkey, and game hens. A unique spring-action mechanism and an ergonomic comfort-grip handle allow for repetitive, strain-free cutting, accommodating users who engage in extensive food preparation. The shears are crafted from high-carbon 420J German steel, known for its superior sharpness, corrosion resistance, and longer edge retention compared to traditional stainless steel. These features make the shears a durable and reliable choice for professional chefs, culinary students, and home cooking enthusiasts alike. For maintenance, the shears should be hand washed in warm, soapy water to preserve their performance and longevity. This tool serves as a versatile and indispensable asset across different market segments within the culinary industry.

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Product Description

The Harold Import Co. 38041 HIC Roasting's Poultry Shears is a specialized tool designed to enhance efficiency in the kitchen by easily separating joints, cutting bones, and removing skin. These poultry shears are an essential addition to roasting tools, featuring curved blades that deliver increased cutting power with minimal effort. The tapered tips are specifically engineered to access tight areas, ensuring precise cuts in confined spaces. This makes it ideal for preparing a variety of poultry, including chicken, turkey, and game hens. A unique spring-action mechanism and an ergonomic comfort-grip handle allow for repetitive, strain-free cutting, accommodating users who engage in extensive food preparation. The shears are crafted from high-carbon 420J German steel, known for its superior sharpness, corrosion resistance, and longer edge retention compared to traditional stainless steel. These features make the shears a durable and reliable choice for professional chefs, culinary students, and home cooking enthusiasts alike. For maintenance, the shears should be hand washed in warm, soapy water to preserve their performance and longevity. This tool serves as a versatile and indispensable asset across different market segments within the culinary industry.

Product information

Technical specs
Manufacturer Harold Import
Model Number 38041
Manufacturer Part # 38041
Height 9.5"
UPC 781723380418
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Harold Import Co. 38041 HIC Roasting's Poultry Shears Easily Separates Joints Cuts Bones And Removes Skin. An Essential Addition To Roasting Tools
Harold Import

Harold Import Co. 38041 HIC Roasting's Poultry Shears Easily Separates Joints Cuts Bones And Removes Skin. An Essential Addition To Roasting Tools

$14.01 $20.00

The Harold Import Co. 38041 HIC Roasting's Poultry Shears is a specialized tool designed to enhance efficiency in the kitchen by easily separating joints, cutting bones, and removing skin. These poultry shears are an essential addition to roasting tools, featuring curved blades that deliver increased cutting power with minimal effort. The tapered tips are specifically engineered to access tight areas, ensuring precise cuts in confined spaces. This makes it ideal for preparing a variety of poultry, including chicken, turkey, and game hens. A unique spring-action mechanism and an ergonomic comfort-grip handle allow for repetitive, strain-free cutting, accommodating users who engage in extensive food preparation. The shears are crafted from high-carbon 420J German steel, known for its superior sharpness, corrosion resistance, and longer edge retention compared to traditional stainless steel. These features make the shears a durable and reliable choice for professional chefs, culinary students, and home cooking enthusiasts alike. For maintenance, the shears should be hand washed in warm, soapy water to preserve their performance and longevity. This tool serves as a versatile and indispensable asset across different market segments within the culinary industry.

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