Harold Import  |  MFG #: 43743  | Item #: 658977

Harold Import Co. 43743 Mrs. Anderson's Baking® Pie Marker Pie Marker 9-1/4" X 2 1/2"

$8.75 $15.00

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  • Easily marks 8 even slices for pies, cakes & quiches
  • Removable easy-hold center handle for convenience
  • Made from durable aluminum for long-lasting use
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Harold Import Co. 43743 Mrs. Anderson's Baking® Pie Marker Pie Marker 9-1/4" X 2-1/2" is a precision tool designed to enhance baking accuracy for 9-inch pies, cakes, and quiches. Crafted from aluminum, this 8-piece pie marker stands out for its robust construction and practical design, featuring a removable easy-hold center handle that ensures effortless handling and precise marking. The dimensions of 9-1/4 inches by 2-1/2 inches make it perfectly suited for marking evenly divided sections, ideal for culinary professionals and home bakers alike. By facilitating consistent portioning, this tool supports efficient preparation and presentation, which is crucial in both small-scale and commercial baking environments. Whether you are catering to the needs of a busy bakery or a home kitchen, Harold Import Co. 43743 provides a reliable and durable solution that empowers users with precision and ease. Its straightforward yet effective design meets the diverse demands of the baking industry, ensuring that every pie, cake, or quiche is marked with uniformity and meticulousness, enhancing both the aesthetic and functional aspects of baked goods.

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Product Description

Harold Import Co. 43743 Mrs. Anderson's Baking® Pie Marker Pie Marker 9-1/4" X 2-1/2" is a precision tool designed to enhance baking accuracy for 9-inch pies, cakes, and quiches. Crafted from aluminum, this 8-piece pie marker stands out for its robust construction and practical design, featuring a removable easy-hold center handle that ensures effortless handling and precise marking. The dimensions of 9-1/4 inches by 2-1/2 inches make it perfectly suited for marking evenly divided sections, ideal for culinary professionals and home bakers alike. By facilitating consistent portioning, this tool supports efficient preparation and presentation, which is crucial in both small-scale and commercial baking environments. Whether you are catering to the needs of a busy bakery or a home kitchen, Harold Import Co. 43743 provides a reliable and durable solution that empowers users with precision and ease. Its straightforward yet effective design meets the diverse demands of the baking industry, ensuring that every pie, cake, or quiche is marked with uniformity and meticulousness, enhancing both the aesthetic and functional aspects of baked goods.

Product information

Technical specs
Manufacturer Harold Import
Model Number 43743
Manufacturer Part # 43743
Material Metal
UPC 781723437433
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Harold Import Co. 43743 Mrs. Anderson's Baking® Pie Marker Pie Marker 9-1/4" X 2 1/2"
Harold Import

Harold Import Co. 43743 Mrs. Anderson's Baking® Pie Marker Pie Marker 9-1/4" X 2 1/2"

$8.75 $15.00

Harold Import Co. 43743 Mrs. Anderson's Baking® Pie Marker Pie Marker 9-1/4" X 2-1/2" is a precision tool designed to enhance baking accuracy for 9-inch pies, cakes, and quiches. Crafted from aluminum, this 8-piece pie marker stands out for its robust construction and practical design, featuring a removable easy-hold center handle that ensures effortless handling and precise marking. The dimensions of 9-1/4 inches by 2-1/2 inches make it perfectly suited for marking evenly divided sections, ideal for culinary professionals and home bakers alike. By facilitating consistent portioning, this tool supports efficient preparation and presentation, which is crucial in both small-scale and commercial baking environments. Whether you are catering to the needs of a busy bakery or a home kitchen, Harold Import Co. 43743 provides a reliable and durable solution that empowers users with precision and ease. Its straightforward yet effective design meets the diverse demands of the baking industry, ensuring that every pie, cake, or quiche is marked with uniformity and meticulousness, enhancing both the aesthetic and functional aspects of baked goods.

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