Harold Import  |  MFG #: 93210  | Item #: 657431

Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat

$4.38 $7.50

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  • Ergonomic handle for comfortable grip
  • 2" flat brush for even application
  • Durable ferrule for long-lasting use
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The Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat is an exceptional tool designed for precise and efficient pastry applications. This pastry brush features a 2-inch flat ferrule, ensuring even and smooth distribution of glazes, sauces, and more across your baked goods. Its solid construction enhances durability, making it a reliable choice for both professional chefs and home bakers. The brush's flat design is particularly advantageous for achieving consistent coverage, especially on wide surfaces. As part of the Harold Import Co. line, known for quality kitchenware, this pastry brush embodies the company's commitment to excellence, delivering a product that meets the demands of various baking tasks. Whether used in a bustling commercial kitchen or a cozy home environment, the Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat stands out for its robust build and functional design, making it an indispensable tool for anyone passionate about baking. Its versatile design caters to a wide range of culinary applications, offering precision and ease of use, which is crucial for achieving professional-grade results in any baking endeavor.

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Product Description

The Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat is an exceptional tool designed for precise and efficient pastry applications. This pastry brush features a 2-inch flat ferrule, ensuring even and smooth distribution of glazes, sauces, and more across your baked goods. Its solid construction enhances durability, making it a reliable choice for both professional chefs and home bakers. The brush's flat design is particularly advantageous for achieving consistent coverage, especially on wide surfaces. As part of the Harold Import Co. line, known for quality kitchenware, this pastry brush embodies the company's commitment to excellence, delivering a product that meets the demands of various baking tasks. Whether used in a bustling commercial kitchen or a cozy home environment, the Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat stands out for its robust build and functional design, making it an indispensable tool for anyone passionate about baking. Its versatile design caters to a wide range of culinary applications, offering precision and ease of use, which is crucial for achieving professional-grade results in any baking endeavor.

Product information

Technical specs
Manufacturer Harold Import
Model Number 93210
Manufacturer Part # 93210
Handle Material Wood
Bristle Material Boar
Bristle Width 1-3/4" - 2-3/4"
UPC 781723932105
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Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat
Harold Import

Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat

$4.38 $7.50

The Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat is an exceptional tool designed for precise and efficient pastry applications. This pastry brush features a 2-inch flat ferrule, ensuring even and smooth distribution of glazes, sauces, and more across your baked goods. Its solid construction enhances durability, making it a reliable choice for both professional chefs and home bakers. The brush's flat design is particularly advantageous for achieving consistent coverage, especially on wide surfaces. As part of the Harold Import Co. line, known for quality kitchenware, this pastry brush embodies the company's commitment to excellence, delivering a product that meets the demands of various baking tasks. Whether used in a bustling commercial kitchen or a cozy home environment, the Harold Import Co. 93210 Mrs. Anderson's Baking® Ferrule Pastry Brush 2" Flat stands out for its robust build and functional design, making it an indispensable tool for anyone passionate about baking. Its versatile design caters to a wide range of culinary applications, offering precision and ease of use, which is crucial for achieving professional-grade results in any baking endeavor.

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