- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Hickory Industries Inc. CHUSSACSO 6 Rotisserie Churrasco Gas With Grill 19 Knife Spits On Individual Motors
| Manufacturer | Hickory Industries, Inc. |
|---|---|
| Model Number | CHUSSACSO 6 |
| Manufacturer Part # | CHUSSACSO 6 |
| Construction | Stainless Steel |
| Heat | Gas |
| Control Type | Manual Controls |
| Height | 29" |
| Width | 73" |
| Depth | 32" |
| Weight | 850 lbs |
About this item
Product Details
Product Details
The Hickory Industries Inc. CHUSSACSO 6 Rotisserie Churrasco Gas With Grill 19 Knife Spits On Individual Motors is a versatile and robust cooking unit tailored for high-performance culinary environments. This stainless steel apparatus is designed to accommodate the demanding needs of professional kitchens, offering a gas-powered grill that integrates seamlessly with advanced rotisserie features. At its core are 19 knife spits, each powered by individual motors, ensuring precision and consistency in cooking a variety of meats. This distinct configuration allows for simultaneous preparation of multiple items, catering to different market segments such as large-scale catering services, restaurants, and event venues. The optional stand enhances mobility and accessibility, while the availability of a third level expands the cooking capacity, adding to its flexibility and efficiency. The stainless steel construction not only contributes to the machine's durability but also aligns with industry standards for hygiene and maintenance. The CHUSSACSO 6 is an embodiment of innovation and practicality, making it a strategic addition for culinary professionals seeking to optimize their cooking operations with reliable and efficient equipment.
