Hickory Industries, Inc.  |  MFG #: N/14.5E  | Item #: 417295

Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven 27 Spit Cooking Chambers W/independent Computer Controls. 56-84 Chicken Capacity Featuring Double Rotation Planetary Drum System

$23,386.17 $35,978.72
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  • Electric batch rotisserie oven for high capacity use
  • 56-84 chicken capacity in 27 spit cooking chambers
  • Independent computer controls for precision cooking
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The Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven is a sophisticated kitchen appliance designed for high-capacity cooking, particularly suited for commercial settings such as restaurants and catering businesses. This model features 27 spit cooking chambers, each equipped with independent computer controls, allowing for precise cooking adjustments and flexibility in operations. The oven accommodates a capacity of 56-84 chickens, making it ideal for establishments with high-demand requirements. One of its standout features is the double rotation planetary drum system, which ensures even cooking by rotating the chickens in multiple directions. This oven is constructed with durable stainless steel and includes pivot tempered glass doors, providing both robustness and an attractive display for customers. Interior display lighting enhances the visual appeal of cooking processes, making it a perfect choice for open kitchen designs. The unit is mounted on castors for ease of mobility, adding convenience in transportation and positioning within the workspace. Manufactured in the USA, this electric rotisserie oven emphasizes quality and efficiency, meeting the needs of various market segments within the foodservice industry. Electrical specifications must be included in the order, ensuring the oven meets specific operational requirements.

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Product Description

The Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven is a sophisticated kitchen appliance designed for high-capacity cooking, particularly suited for commercial settings such as restaurants and catering businesses. This model features 27 spit cooking chambers, each equipped with independent computer controls, allowing for precise cooking adjustments and flexibility in operations. The oven accommodates a capacity of 56-84 chickens, making it ideal for establishments with high-demand requirements. One of its standout features is the double rotation planetary drum system, which ensures even cooking by rotating the chickens in multiple directions. This oven is constructed with durable stainless steel and includes pivot tempered glass doors, providing both robustness and an attractive display for customers. Interior display lighting enhances the visual appeal of cooking processes, making it a perfect choice for open kitchen designs. The unit is mounted on castors for ease of mobility, adding convenience in transportation and positioning within the workspace. Manufactured in the USA, this electric rotisserie oven emphasizes quality and efficiency, meeting the needs of various market segments within the foodservice industry. Electrical specifications must be included in the order, ensuring the oven meets specific operational requirements.

Product information

Technical specs
Manufacturer Hickory Industries, Inc.
Model Number N/14.5E
Manufacturer Part # N/14.5E
Construction Stainless Steel
Height 77"
Width 52"
Depth 34"
Weight 1150 lbs
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Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven 27 Spit Cooking Chambers W/independent Computer Controls. 56-84 Chicken Capacity Featuring Double Rotation Planetary Drum System
Hickory Industries, Inc.

Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven 27 Spit Cooking Chambers W/independent Computer Controls. 56-84 Chicken Capacity Featuring Double Rotation Planetary Drum System

$23,386.17 $35,978.72

The Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven is a sophisticated kitchen appliance designed for high-capacity cooking, particularly suited for commercial settings such as restaurants and catering businesses. This model features 27 spit cooking chambers, each equipped with independent computer controls, allowing for precise cooking adjustments and flexibility in operations. The oven accommodates a capacity of 56-84 chickens, making it ideal for establishments with high-demand requirements. One of its standout features is the double rotation planetary drum system, which ensures even cooking by rotating the chickens in multiple directions. This oven is constructed with durable stainless steel and includes pivot tempered glass doors, providing both robustness and an attractive display for customers. Interior display lighting enhances the visual appeal of cooking processes, making it a perfect choice for open kitchen designs. The unit is mounted on castors for ease of mobility, adding convenience in transportation and positioning within the workspace. Manufactured in the USA, this electric rotisserie oven emphasizes quality and efficiency, meeting the needs of various market segments within the foodservice industry. Electrical specifications must be included in the order, ensuring the oven meets specific operational requirements.

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