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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hickory Industries Inc. N/7.5E Electric Batch Rotisserie Oven 7 Spit Cooking Chamber W/ Computer Controls. 35-42 Chicken Capacity Featuring Double Rotation Planetary Drum System

Hickory Industries, Inc.  |  MFG #: N/7.5E  |  Item #: 417293
Item: #417293

Technical details
Manufacturer Hickory Industries, Inc.
Model Number N/7.5E
Manufacturer Part # N/7.5E
Construction Stainless Steel
Height 36"
Width 52"
Depth 34"
Weight 600 lbs
cULus Yes
cETLus Yes
Made in USA Yes

About this item

Product Details

The Hickory Industries Inc. N/7.5E Electric Batch Rotisserie Oven is designed for commercial kitchens that prioritize efficiency and capacity. This oven is equipped with a 7-spit cooking chamber, allowing for the simultaneous roasting of 35 to 42 chickens, making it ideal for high-volume cooking environments. Its advanced computer controls facilitate precision cooking, enhancing the quality and consistency of the output. A standout feature is the double rotation planetary drum system, which ensures even cooking by providing consistent heat distribution. The oven's interior display lighting showcases the food as it cooks, providing a visual appeal that can benefit establishments with open kitchen concepts. Constructed with durable stainless steel, this oven is built to withstand rigorous use while maintaining an easy-to-clean surface. The pivot tempered glass doors offer safety and accessibility, while the emergency stop feature adds an extra layer of safety in busy kitchen settings. With international voltage standards available, this oven is suitable for diverse global markets. Proudly made in the USA, the Hickory Industries Inc. N/7.5E Electric Batch Rotisserie Oven combines functionality and reliability, making it a valuable addition to any food service operation aiming to maximize productivity and maintain high standards of culinary excellence.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hickory Industries, Inc.

Hickory Industries Inc. N/7.5E Electric Batch Rotisserie Oven 7 Spit Cooking Chamber W/ Computer Controls. 35-42 Chicken Capacity Featuring Double Rotation Planetary Drum System

$15,035.51 $21,336.87

The Hickory Industries Inc. N/7.5E Electric Batch Rotisserie Oven is designed for commercial kitchens that prioritize efficiency and capacity. This oven is equipped with a 7-spit cooking chamber, allowing for the simultaneous roasting of 35 to 42 chickens, making it ideal for high-volume cooking environments. Its advanced computer controls facilitate precision cooking, enhancing the quality and consistency of the output. A standout feature is the double rotation planetary drum system, which ensures even cooking by providing consistent heat distribution. The oven's interior display lighting showcases the food as it cooks, providing a visual appeal that can benefit establishments with open kitchen concepts. Constructed with durable stainless steel, this oven is built to withstand rigorous use while maintaining an easy-to-clean surface. The pivot tempered glass doors offer safety and accessibility, while the emergency stop feature adds an extra layer of safety in busy kitchen settings. With international voltage standards available, this oven is suitable for diverse global markets. Proudly made in the USA, the Hickory Industries Inc. N/7.5E Electric Batch Rotisserie Oven combines functionality and reliability, making it a valuable addition to any food service operation aiming to maximize productivity and maintain high standards of culinary excellence.