Hobart 6460-3 Vegetable Peeler 50-60 Lb. Potatoes In 1-3 Minute Capacity Synchronous Timer Adjustable From 1/2 Min. Increment Up To 4 Min.

Hobart  |  MFG #: 6460-3  |  Item #: 469881
$11,961.60 $17,088.00
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  • Peels 50-60 lbs of potatoes in 1-3 minutes
  • Timer adjustable in 1/2 min increments up to 4 min
  • Durable welded stainless steel construction
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The Hobart 6460-3 Vegetable Peeler is engineered for high efficiency, capable of peeling 50-60 pounds of potatoes within a brief 1-3 minute timeframe, making it an invaluable tool for large-scale food preparation environments. Embedded with a synchronous timer adjustable in 1/2 minute increments up to a total of 4 minutes, this machine ensures precise control over the peeling process. Its V-belt drive mechanism enhances durability and performance, while the removable abrasive silicon carbide disc and lexan liner facilitate easy cleaning and maintenance. Constructed with welded stainless steel, the Hobart 6460-3 ensures longevity and robustness in demanding kitchen settings. Operating on a power specification of 200-230 volts, 60 Hz, single-phase with a 1 horsepower motor, it is designed to meet the rigorous demands of commercial kitchens. The peeler's combination of speed, efficiency, and durability makes it a versatile solution for diverse market segments within the food service industry, such as catering companies, institutional kitchens, and high-volume restaurants. Its focus on quick operation and easy maintenance adds significant value for businesses looking to maximize productivity and maintain high standards of food preparation.

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Product Description

The Hobart 6460-3 Vegetable Peeler is engineered for high efficiency, capable of peeling 50-60 pounds of potatoes within a brief 1-3 minute timeframe, making it an invaluable tool for large-scale food preparation environments. Embedded with a synchronous timer adjustable in 1/2 minute increments up to a total of 4 minutes, this machine ensures precise control over the peeling process. Its V-belt drive mechanism enhances durability and performance, while the removable abrasive silicon carbide disc and lexan liner facilitate easy cleaning and maintenance. Constructed with welded stainless steel, the Hobart 6460-3 ensures longevity and robustness in demanding kitchen settings. Operating on a power specification of 200-230 volts, 60 Hz, single-phase with a 1 horsepower motor, it is designed to meet the rigorous demands of commercial kitchens. The peeler's combination of speed, efficiency, and durability makes it a versatile solution for diverse market segments within the food service industry, such as catering companies, institutional kitchens, and high-volume restaurants. Its focus on quick operation and easy maintenance adds significant value for businesses looking to maximize productivity and maintain high standards of food preparation.


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Hobart

Hobart 6460-3 Vegetable Peeler 50-60 Lb. Potatoes In 1-3 Minute Capacity Synchronous Timer Adjustable From 1/2 Min. Increment Up To 4 Min.

$11,961.60 $17,088.00

The Hobart 6460-3 Vegetable Peeler is engineered for high efficiency, capable of peeling 50-60 pounds of potatoes within a brief 1-3 minute timeframe, making it an invaluable tool for large-scale food preparation environments. Embedded with a synchronous timer adjustable in 1/2 minute increments up to a total of 4 minutes, this machine ensures precise control over the peeling process. Its V-belt drive mechanism enhances durability and performance, while the removable abrasive silicon carbide disc and lexan liner facilitate easy cleaning and maintenance. Constructed with welded stainless steel, the Hobart 6460-3 ensures longevity and robustness in demanding kitchen settings. Operating on a power specification of 200-230 volts, 60 Hz, single-phase with a 1 horsepower motor, it is designed to meet the rigorous demands of commercial kitchens. The peeler's combination of speed, efficiency, and durability makes it a versatile solution for diverse market segments within the food service industry, such as catering companies, institutional kitchens, and high-volume restaurants. Its focus on quick operation and easy maintenance adds significant value for businesses looking to maximize productivity and maintain high standards of food preparation.