Hobart CCSLC-5/32 5/32" Slicing Plate (4mm) Stainless Steel placeholder image
Hobart  |  MFG #: CCSLC-5/32  | Item #: 470262

Hobart CCSLC-5/32 5/32" Slicing Plate (4mm) Stainless Steel

  • Hobart CCSLC-5/32 Slicing Plate for precision cuts
  • 5/32" slice thickness for consistent results
  • 4mm thick stainless steel for durability
  • View More Details

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The Hobart CCSLC-5/32 5/32" Slicing Plate (4mm) made from stainless steel embodies precision and durability, designed for optimal performance in various industrial kitchen settings. This slicing plate offers a cutting thickness of 5/32 inches, equivalent to 4mm, allowing for consistent and accurate slices that meet the high standards required by professional chefs and culinary institutions. Manufactured by Hobart, a trusted name in the industry, this slicing plate is engineered to be compatible with Hobart's line of commercial food processors, enhancing the utility and flexibility of your food preparation processes. The stainless steel construction ensures longevity and resistance to corrosion, making it a valuable addition to kitchens that prioritize hygiene and efficiency. This slicing plate serves a diverse range of market segments, from bustling restaurants to large-scale catering services, where precision in food preparation is crucial. Its robust design and compatibility with Hobart equipment make it an indispensable tool in achieving uniformity and quality in slicing applications, thus supporting culinary excellence across different food service operations.

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Product Description

The Hobart CCSLC-5/32 5/32" Slicing Plate (4mm) made from stainless steel embodies precision and durability, designed for optimal performance in various industrial kitchen settings. This slicing plate offers a cutting thickness of 5/32 inches, equivalent to 4mm, allowing for consistent and accurate slices that meet the high standards required by professional chefs and culinary institutions. Manufactured by Hobart, a trusted name in the industry, this slicing plate is engineered to be compatible with Hobart's line of commercial food processors, enhancing the utility and flexibility of your food preparation processes. The stainless steel construction ensures longevity and resistance to corrosion, making it a valuable addition to kitchens that prioritize hygiene and efficiency. This slicing plate serves a diverse range of market segments, from bustling restaurants to large-scale catering services, where precision in food preparation is crucial. Its robust design and compatibility with Hobart equipment make it an indispensable tool in achieving uniformity and quality in slicing applications, thus supporting culinary excellence across different food service operations.

Product information

Technical specs
Manufacturer Hobart
Model Number CCSLC-5/32
Manufacturer Part # CCSLC-5/32
Size 4mm
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Hobart

Hobart CCSLC-5/32 5/32" Slicing Plate (4mm) Stainless Steel

$118.00 $171.00

The Hobart CCSLC-5/32 5/32" Slicing Plate (4mm) made from stainless steel embodies precision and durability, designed for optimal performance in various industrial kitchen settings. This slicing plate offers a cutting thickness of 5/32 inches, equivalent to 4mm, allowing for consistent and accurate slices that meet the high standards required by professional chefs and culinary institutions. Manufactured by Hobart, a trusted name in the industry, this slicing plate is engineered to be compatible with Hobart's line of commercial food processors, enhancing the utility and flexibility of your food preparation processes. The stainless steel construction ensures longevity and resistance to corrosion, making it a valuable addition to kitchens that prioritize hygiene and efficiency. This slicing plate serves a diverse range of market segments, from bustling restaurants to large-scale catering services, where precision in food preparation is crucial. Its robust design and compatibility with Hobart equipment make it an indispensable tool in achieving uniformity and quality in slicing applications, thus supporting culinary excellence across different food service operations.

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