Hobart  |  MFG #: CUTTER-TABLE3  | Item #: 469942

Hobart CUTTER-TABLE3 Equipment Stand 27"W X 32"D X 31-7/8"H (1) Undershelf

$1,606.22 $2,086.00

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  • Sturdy equipment stand with durable build
  • 27"W x 32"D x 31-7/8"H dimensions
  • Includes (1) convenient undershelf
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The Hobart CUTTER-TABLE3 Equipment Stand is engineered to meet the demanding needs of commercial kitchens, offering a spacious platform with dimensions of 27 inches in width, 32 inches in depth, and 31-7/8 inches in height. This equipment stand is designed to support your kitchen appliances and tools with stability and efficiency. It features a single undershelf, enhancing its storage capacity, allowing for optimal organization of kitchen essentials. The CUTTER-TABLE3 stand comes equipped with four adjustable legs, providing flexibility and adaptability to uneven surfaces, ensuring a level workspace in any kitchen environment. Its robust construction is standard, making it a reliable choice for food service operations that require durable and long-lasting equipment stands. This product is essential for professionals in the culinary industry who value space optimization and structural integrity in their kitchen setups. The Hobart CUTTER-TABLE3 Equipment Stand is ideal for various segment markets, including restaurants, catering services, and hospitality establishments, where maximizing workspace efficiency without compromising on quality is a priority.

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Product Description

The Hobart CUTTER-TABLE3 Equipment Stand is engineered to meet the demanding needs of commercial kitchens, offering a spacious platform with dimensions of 27 inches in width, 32 inches in depth, and 31-7/8 inches in height. This equipment stand is designed to support your kitchen appliances and tools with stability and efficiency. It features a single undershelf, enhancing its storage capacity, allowing for optimal organization of kitchen essentials. The CUTTER-TABLE3 stand comes equipped with four adjustable legs, providing flexibility and adaptability to uneven surfaces, ensuring a level workspace in any kitchen environment. Its robust construction is standard, making it a reliable choice for food service operations that require durable and long-lasting equipment stands. This product is essential for professionals in the culinary industry who value space optimization and structural integrity in their kitchen setups. The Hobart CUTTER-TABLE3 Equipment Stand is ideal for various segment markets, including restaurants, catering services, and hospitality establishments, where maximizing workspace efficiency without compromising on quality is a priority.

Product information

Technical specs
Manufacturer Hobart
Model Number CUTTER-TABLE3
Manufacturer Part # CUTTER-TABLE3
Base Type Undershelf
Utensil tree Without Utensil Tree
Width (side - side) 24" - 29" Wide
Depth (front - back) 32" Deep
Height 31" High
Height 31.88"
Width 27"
Depth 32"
Weight 53 lbs
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Hobart CUTTER-TABLE3 Equipment Stand 27"W X 32"D X 31-7/8"H (1) Undershelf
Hobart

Hobart CUTTER-TABLE3 Equipment Stand 27"W X 32"D X 31-7/8"H (1) Undershelf

$1,606.22 $2,086.00

The Hobart CUTTER-TABLE3 Equipment Stand is engineered to meet the demanding needs of commercial kitchens, offering a spacious platform with dimensions of 27 inches in width, 32 inches in depth, and 31-7/8 inches in height. This equipment stand is designed to support your kitchen appliances and tools with stability and efficiency. It features a single undershelf, enhancing its storage capacity, allowing for optimal organization of kitchen essentials. The CUTTER-TABLE3 stand comes equipped with four adjustable legs, providing flexibility and adaptability to uneven surfaces, ensuring a level workspace in any kitchen environment. Its robust construction is standard, making it a reliable choice for food service operations that require durable and long-lasting equipment stands. This product is essential for professionals in the culinary industry who value space optimization and structural integrity in their kitchen setups. The Hobart CUTTER-TABLE3 Equipment Stand is ideal for various segment markets, including restaurants, catering services, and hospitality establishments, where maximizing workspace efficiency without compromising on quality is a priority.

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