Hobart EDGE10-11 Centerline By Hobart Edge Series Slicer Manual Med Duty
Delivery to:
- Manual medium-duty slicer for precise cuts
- 10" carbon steel knife for durability
- Angle feed design for efficient slicing
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Hobart EDGE10-11 Centerline By Hobart Edge Series Slicer - Manual Med Duty is a robust and efficient slicing tool that caters to various industry needs, from small delis to medium-sized restaurants. It features a 10-inch carbon steel knife, which ensures precise and consistent cuts, making it suitable for establishments that demand high-quality slicing. The angle feed design enhances the slicing process, allowing for smoother operation. The slicer includes a no-volt release feature, ensuring safety by preventing accidental restarts after a power outage. Driven by a poly-v belt, this slicer promises durability and efficiency in daily operations. The permanent ring guard adds an extra layer of safety by minimizing contact with the blade. For easy cleaning and maintenance, the slicer is equipped with a removable anodized aluminum carriage and knife cover. The top mounted sharpener ensures the knife remains sharp, reducing downtime. With an anodized aluminum finish, the slicer is not only durable but also easy to clean, maintaining hygiene standards. Operating on a 120v/60/1-ph electrical setup with a 4 amp and 1/2 hp motor, it is certified by cETLus and NSF, reflecting its adherence to safety and performance standards, making it a reliable choice for food service operations.
Product Description
The Hobart EDGE10-11 Centerline By Hobart Edge Series Slicer - Manual Med Duty is a robust and efficient slicing tool that caters to various industry needs, from small delis to medium-sized restaurants. It features a 10-inch carbon steel knife, which ensures precise and consistent cuts, making it suitable for establishments that demand high-quality slicing. The angle feed design enhances the slicing process, allowing for smoother operation. The slicer includes a no-volt release feature, ensuring safety by preventing accidental restarts after a power outage. Driven by a poly-v belt, this slicer promises durability and efficiency in daily operations. The permanent ring guard adds an extra layer of safety by minimizing contact with the blade. For easy cleaning and maintenance, the slicer is equipped with a removable anodized aluminum carriage and knife cover. The top mounted sharpener ensures the knife remains sharp, reducing downtime. With an anodized aluminum finish, the slicer is not only durable but also easy to clean, maintaining hygiene standards. Operating on a 120v/60/1-ph electrical setup with a 4 amp and 1/2 hp motor, it is certified by cETLus and NSF, reflecting its adherence to safety and performance standards, making it a reliable choice for food service operations.
Product information
| Manufacturer | Hobart |
|---|---|
| Model Number | EDGE10-11 |
| Manufacturer Part # | EDGE10-11 |
| Operation | Manual Feed |
| Construction | Stainless Steel & Aluminum |
| Drive | Belt |
| Feed | Angle/gravity |
| Horsepower (approximate) | 1/2 HP |
| Knife Diameter | 10" |
| Height | 21.88" |
| Width | 26.32" |
| Depth | 23.14" |
| Weight | 85 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
