The Hobart HEC501-480V Convection Oven Electric Full-size is a robust single-deck oven engineered for efficient culinary operations in various commercial settings. With a standard depth design, this convection oven is capable of reaching temperatures up to 500°F, managed by a solid state temperature control system for precise cooking. It features a 60-minute timer, allowing for streamlined cooking processes. The oven's 2-speed fan enhances heat distribution, ensuring even cooking results. Constructed with a stainless steel front, top, and sides, this oven is not only durable but also easy to maintain. Its interior is lined with porcelain, which aids in heat retention and cleaning efficiency. The oven is equipped with stainless steel simultaneous doors, each fitted with glass, enabling users to monitor the cooking process without heat loss. It stands on 25-3/4" painted legs, providing stability and elevation. Operating on 480v/60/3 phase power with a 12.5 kW output, this oven is designed for high-performance in demanding kitchen environments. The Hobart HEC501-480V is a valuable asset for restaurateurs and culinary professionals looking for reliability and precision in their cooking equipment.