Hobart HEC502-480V Convection Oven Electric Full-size
- Efficient 500°F solid state temperature control
- Double-deck for increased cooking capacity
- Stainless steel front, top, and sides for durability
- View More Details
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The Hobart HEC502-480V Convection Oven Electric Full-size is a robust and efficient appliance designed for high-volume commercial kitchens. This double-deck convection oven features a standard depth and operates at a maximum temperature of 500°F with solid state temperature control, ensuring precise cooking results. Equipped with 60-minute timers and 2-speed fans, it offers flexibility and control over cooking processes, making it ideal for restaurants and bakeries. The stainless steel construction on the front, top, and sides not only enhances durability but also adds a sleek aesthetic to any kitchen setting. Inside, the porcelain interior ensures easy cleaning and maintenance. The oven is fitted with stainless steel simultaneous doors with glass, allowing chefs to monitor cooking progress without losing heat. Supported by 8-inch stainless steel legs and a stack set, it is designed for stability and efficient use of space. Operating on 480v/60/3 phase electrical configuration, the oven has a total power output of 25 kW, making it a powerful addition to any food service operation that requires reliable and consistent cooking performance. Its technical specifications and design elements combine to make the Hobart HEC502-480V a versatile and essential tool in the culinary industry.
Product Description
The Hobart HEC502-480V Convection Oven Electric Full-size is a robust and efficient appliance designed for high-volume commercial kitchens. This double-deck convection oven features a standard depth and operates at a maximum temperature of 500°F with solid state temperature control, ensuring precise cooking results. Equipped with 60-minute timers and 2-speed fans, it offers flexibility and control over cooking processes, making it ideal for restaurants and bakeries. The stainless steel construction on the front, top, and sides not only enhances durability but also adds a sleek aesthetic to any kitchen setting. Inside, the porcelain interior ensures easy cleaning and maintenance. The oven is fitted with stainless steel simultaneous doors with glass, allowing chefs to monitor cooking progress without losing heat. Supported by 8-inch stainless steel legs and a stack set, it is designed for stability and efficient use of space. Operating on 480v/60/3 phase electrical configuration, the oven has a total power output of 25 kW, making it a powerful addition to any food service operation that requires reliable and consistent cooking performance. Its technical specifications and design elements combine to make the Hobart HEC502-480V a versatile and essential tool in the culinary industry.
Product information
| Manufacturer | Hobart |
|---|---|
| Model Number | HEC502-480V |
| Manufacturer Part # | HEC502-480V |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Height | 70" |
| Width | 40" |
| Depth | 41.5" |
| Weight | 1180 lbs |
Certifications
No certifications available
