Hobart LIFT-STAR Lift Out Unit Star Knives: For Lighter Penetration Tenderizing Processing

Hobart  |  MFG #: LIFT-STAR  |  Item #: 470063
$3,301.20 $4,716.00
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  • Hobart, LIFT-STAR Lift Out Unit Star Knives
  • Enhances tenderizing with lighter penetration
  • Ideal for a variety of meat processing needs
  • View More Details
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The Hobart LIFT-STAR Lift Out Unit - Star Knives is specifically engineered for lighter penetration tenderizing processing, a feature that sets it apart in the food processing industry. This unique characteristic allows it to cater to the varied requirements of meat processing facilities, from small-scale operations to large industrial plants. The LIFT-STAR unit's design emphasizes efficiency and precision, ensuring that tenderizing is achieved without compromising the integrity of the product, which is crucial for maintaining quality in diverse market segments. These star knives are an integral component of the unit, facilitating a gentle yet effective tenderizing process, which is particularly beneficial for operations focusing on specific cuts of meat that require subtle handling. The lift-out feature enhances usability, allowing for easy maintenance and quick integration into existing processing lines. This adaptability and focus on precision make the Hobart LIFT-STAR Lift Out Unit an invaluable tool for professionals seeking to optimize tenderizing processes with an emphasis on maintaining product quality. Its design reflects a deep understanding of the industry's needs, providing a specialized solution for meat processing that values both efficiency and quality.

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Product Description

The Hobart LIFT-STAR Lift Out Unit - Star Knives is specifically engineered for lighter penetration tenderizing processing, a feature that sets it apart in the food processing industry. This unique characteristic allows it to cater to the varied requirements of meat processing facilities, from small-scale operations to large industrial plants. The LIFT-STAR unit's design emphasizes efficiency and precision, ensuring that tenderizing is achieved without compromising the integrity of the product, which is crucial for maintaining quality in diverse market segments. These star knives are an integral component of the unit, facilitating a gentle yet effective tenderizing process, which is particularly beneficial for operations focusing on specific cuts of meat that require subtle handling. The lift-out feature enhances usability, allowing for easy maintenance and quick integration into existing processing lines. This adaptability and focus on precision make the Hobart LIFT-STAR Lift Out Unit an invaluable tool for professionals seeking to optimize tenderizing processes with an emphasis on maintaining product quality. Its design reflects a deep understanding of the industry's needs, providing a specialized solution for meat processing that values both efficiency and quality.


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Hobart

Hobart LIFT-STAR Lift Out Unit Star Knives: For Lighter Penetration Tenderizing Processing

$3,301.20 $4,716.00

The Hobart LIFT-STAR Lift Out Unit - Star Knives is specifically engineered for lighter penetration tenderizing processing, a feature that sets it apart in the food processing industry. This unique characteristic allows it to cater to the varied requirements of meat processing facilities, from small-scale operations to large industrial plants. The LIFT-STAR unit's design emphasizes efficiency and precision, ensuring that tenderizing is achieved without compromising the integrity of the product, which is crucial for maintaining quality in diverse market segments. These star knives are an integral component of the unit, facilitating a gentle yet effective tenderizing process, which is particularly beneficial for operations focusing on specific cuts of meat that require subtle handling. The lift-out feature enhances usability, allowing for easy maintenance and quick integration into existing processing lines. This adaptability and focus on precision make the Hobart LIFT-STAR Lift Out Unit an invaluable tool for professionals seeking to optimize tenderizing processes with an emphasis on maintaining product quality. Its design reflects a deep understanding of the industry's needs, providing a specialized solution for meat processing that values both efficiency and quality.