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Hoshizaki F-1002MRJZ Ice Maker Flake-Style 22"W
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | F-1002MRJZ |
| Manufacturer Part # | F-1002MRJZ |
| Cooling | Air-cooled |
| Refrigeration | Remote (refrigeration Not Included) |
| Production per 24 hr | 901 - 1000 Lb = 409 - 454 Kg |
| Height | 26" |
| Width | 22" |
| Depth | 27.38" |
| Weight | 210 lbs |
| NSF | Yes |
| UL | Yes |
| AHRI | Yes |
About this item
Product Details
Product Details
The Hoshizaki F-1002MRJZ Ice Maker Flake-Style 22"W is a high-capacity ice-making unit designed for demanding environments. With a production capacity of up to 907 pounds of flake ice per 24 hours at standard conditions of 70°F air and 50°F water, and an AHRI certified production of 722 pounds at 90°F air and 70°F water, this ice maker accommodates large-scale needs. It utilizes an air-cooled system with a remote condenser, which is priced separately, enhancing its efficiency and installation flexibility. The stainless steel finish ensures durability and longevity, fitting well in professional kitchen settings. Notable for its Advanced CleanCycle24™ technology and infrared bin sensor, the F-1002MRJZ maintains optimal hygiene and accurate ice level monitoring. Using R404A refrigerant and operating at 115 volts with 15.23 amps, it meets NSF and UL standards, ensuring compliance with safety and performance regulations. Designed to pair with a "Z" model remote condenser, this unit is not only a robust solution for restaurants, hotels, and medical facilities but also offers the reliability and efficiency required in varying industry segments.
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.