Why you’ll love it
  • Production capacity up to 878 lb/24 hours
  • Self-contained condenser
  • Compliant with AHRI certification
  • View More Details
Additional Question? Ask an Expert
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$8,455.00 $16,910.00
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Why you’ll love it
  • Production capacity up to 878 lb/24 hours
  • Self-contained condenser
  • Compliant with AHRI certification
  • View More Details
Additional Question? Ask an Expert

Hoshizaki F-1002MWJ-C Ice Maker Cubelet-Style 22"W

Hoshizaki  |  MFG #: F-1002MWJ-C  |  Item #: 409492
Item: #409492

Technical details
Manufacturer Hoshizaki
Model Number F-1002MWJ-C
Manufacturer Part # F-1002MWJ-C
Cooling Water-cooled
Production per 24 hr 801 - 900 Lb = 364 - 408 Kg
Cube Type Cubelet
Refrigeration Self-contained Refrigeration
Height 26"
Width 22"
Depth 27.38"
Weight 205 lbs
NSF Yes
UL Yes
AHRI Yes

Product Description

The Hoshizaki F-1002MWJ-C Ice Maker Cubelet-Style 22"W is a powerhouse ice production unit tailored for businesses requiring a high volume of ice. With its compact 22-inch width, this water-cooled unit features a self-contained condenser, efficiently producing up to 878 pounds of compressed cubelet-style ice every 24 hours at optimal conditions of 70°F/50°F and 770 pounds when AHRI certified at 90°F/70°F. The durable stainless steel finish not only ensures longevity but also complements the aesthetics of any professional environment. A standout feature is the Advanced CleanCycle24™, which promotes enhanced cleanliness and maintenance ease, bolstered by an infrared bin sensor for seamless operation. Utilizing R-404A refrigerant, this machine runs on a 115v/60/1-ph electrical output and draws 13.7 amps, ensuring robust performance. The unit's design is NSF and UL certified, reflecting its adherence to safety and sanitation standards, making it an invaluable asset for commercial kitchens, bars, and hospitality venues that prioritize efficient ice production without compromising on quality or regulatory compliance. The Hoshizaki F-1002MWJ-C stands out for its technological innovation, reliability, and capacity, serving diverse market segments within the food service and hospitality industries efficiently.

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Hoshizaki

Hoshizaki F-1002MWJ-C Ice Maker Cubelet-Style 22"W

$8,455.00 $16,910.00

The Hoshizaki F-1002MWJ-C Ice Maker Cubelet-Style 22"W is a powerhouse ice production unit tailored for businesses requiring a high volume of ice. With its compact 22-inch width, this water-cooled unit features a self-contained condenser, efficiently producing up to 878 pounds of compressed cubelet-style ice every 24 hours at optimal conditions of 70°F/50°F and 770 pounds when AHRI certified at 90°F/70°F. The durable stainless steel finish not only ensures longevity but also complements the aesthetics of any professional environment. A standout feature is the Advanced CleanCycle24™, which promotes enhanced cleanliness and maintenance ease, bolstered by an infrared bin sensor for seamless operation. Utilizing R-404A refrigerant, this machine runs on a 115v/60/1-ph electrical output and draws 13.7 amps, ensuring robust performance. The unit's design is NSF and UL certified, reflecting its adherence to safety and sanitation standards, making it an invaluable asset for commercial kitchens, bars, and hospitality venues that prioritize efficient ice production without compromising on quality or regulatory compliance. The Hoshizaki F-1002MWJ-C stands out for its technological innovation, reliability, and capacity, serving diverse market segments within the food service and hospitality industries efficiently.