Hoshizaki HC2A-FS-FS Heated Cabinet Upright Two Section
Delivery to:
- Upright pass-thru heated cabinet
- Full stainless steel doors design
- 6 shelves, each 21.25" x 26"
- View More Details
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The Hoshizaki HC2A-FS-FS Heated Cabinet Upright Two Section is a versatile and reliable solution for maintaining optimal temperatures in food service operations. This pass-thru heated cabinet features full stainless steel doors, offering durability and ease of cleaning. With a capacity to accommodate six 21.25-inch by 26-inch epoxy shelves and a top compartment that fits up to 36 sheet pans, it is tailored to meet diverse storage needs in commercial kitchens. The solid-state digital controller and LED display provide precise temperature management, supported by a temperature alarm that ensures food safety. Constructed with an insulated cabinet and doors, the unit effectively retains heat, minimizing energy consumption. The cabinet's interior and exterior are both made of stainless steel, enhancing its robustness and hygiene standards. It is mounted on 4-inch casters, facilitating effortless mobility within a busy kitchen environment. Certified by cETLus, ETL-Sanitation, UL, NSF, and recognized with an ENERGY STAR rating, the Hoshizaki HC2A-FS-FS Heated Cabinet combines efficiency with compliance to industry standards. Its advanced features and ample capacity make it an excellent choice for restaurants, catering services, and institutional kitchens looking for reliable heated storage solutions.
Product Description
The Hoshizaki HC2A-FS-FS Heated Cabinet Upright Two Section is a versatile and reliable solution for maintaining optimal temperatures in food service operations. This pass-thru heated cabinet features full stainless steel doors, offering durability and ease of cleaning. With a capacity to accommodate six 21.25-inch by 26-inch epoxy shelves and a top compartment that fits up to 36 sheet pans, it is tailored to meet diverse storage needs in commercial kitchens. The solid-state digital controller and LED display provide precise temperature management, supported by a temperature alarm that ensures food safety. Constructed with an insulated cabinet and doors, the unit effectively retains heat, minimizing energy consumption. The cabinet's interior and exterior are both made of stainless steel, enhancing its robustness and hygiene standards. It is mounted on 4-inch casters, facilitating effortless mobility within a busy kitchen environment. Certified by cETLus, ETL-Sanitation, UL, NSF, and recognized with an ENERGY STAR rating, the Hoshizaki HC2A-FS-FS Heated Cabinet combines efficiency with compliance to industry standards. Its advanced features and ample capacity make it an excellent choice for restaurants, catering services, and institutional kitchens looking for reliable heated storage solutions.
Product information
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | HC2A-FS-FS |
| Manufacturer Part # | HC2A-FS-FS |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Configuration | Shelves |
| Interior Finish | Stainless Steel Interior |
| Size | 2 Section |
| Depth (front - back) | Standard |
| Doors | Hinged Solid |
| Energy Efficiency | ENERGY STAR® |
| Height | 79.5" |
| Width | 55" |
| Depth | 33.5" |
| Weight | 625 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
