Hoshizaki HS-4010 Cutting Board 46" X 16" X 1/2" For HPR46A(-D) placeholder image
Hoshizaki  |  MFG #: HS-4010  | Item #: 245878

Hoshizaki HS-4010 Cutting Board 46" X 16" X 1/2" For HPR46A(-D)

$242.00 $600.00
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  • Durable polyethylene material for long-lasting use
  • 46" x 16" x 1/2" size for ample cutting space
  • Designed specifically for HPR46A(-D) models
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The Hoshizaki HS-4010 Cutting Board - 46" x 16" x 1/2" is a precision-engineered accessory specifically designed for the HPR46A(-D) refrigeration units. With dimensions of 46 inches in length, 16 inches in width, and a thickness of 1/2 inch, this cutting board offers ample space for food preparation, making it an essential addition to any commercial kitchen. Fabricated to meet the exacting standards of Hoshizaki products, it ensures a seamless fit and optimal performance when paired with compatible units. This cutting board is crafted to withstand the rigorous demands of high-volume food service environments, offering durability and functionality. Its precise fit enhances workflow efficiency, allowing chefs and kitchen staff to maximize their use of space while ensuring food safety and hygiene. As an integral component tailored for the HPR46A(-D) model, the Hoshizaki HS-4010 Cutting Board underscores the brand's commitment to quality and reliability, serving diverse segments within the foodservice industry, from bustling restaurant kitchens to catering operations. Its specifications reflect a thoughtful design that prioritizes user needs, making it an invaluable tool for chefs and foodservice professionals alike.

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Product Description

The Hoshizaki HS-4010 Cutting Board - 46" x 16" x 1/2" is a precision-engineered accessory specifically designed for the HPR46A(-D) refrigeration units. With dimensions of 46 inches in length, 16 inches in width, and a thickness of 1/2 inch, this cutting board offers ample space for food preparation, making it an essential addition to any commercial kitchen. Fabricated to meet the exacting standards of Hoshizaki products, it ensures a seamless fit and optimal performance when paired with compatible units. This cutting board is crafted to withstand the rigorous demands of high-volume food service environments, offering durability and functionality. Its precise fit enhances workflow efficiency, allowing chefs and kitchen staff to maximize their use of space while ensuring food safety and hygiene. As an integral component tailored for the HPR46A(-D) model, the Hoshizaki HS-4010 Cutting Board underscores the brand's commitment to quality and reliability, serving diverse segments within the foodservice industry, from bustling restaurant kitchens to catering operations. Its specifications reflect a thoughtful design that prioritizes user needs, making it an invaluable tool for chefs and foodservice professionals alike.

Product information

Technical specs
Manufacturer Hoshizaki
Model Number HS-4010
Manufacturer Part # HS-4010
Thickness 1/2"
Long Side 42" - 47"
Short Side 16"
Weight 15 lbs
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Hoshizaki

Hoshizaki HS-4010 Cutting Board 46" X 16" X 1/2" For HPR46A(-D)

$242.00 $600.00

The Hoshizaki HS-4010 Cutting Board - 46" x 16" x 1/2" is a precision-engineered accessory specifically designed for the HPR46A(-D) refrigeration units. With dimensions of 46 inches in length, 16 inches in width, and a thickness of 1/2 inch, this cutting board offers ample space for food preparation, making it an essential addition to any commercial kitchen. Fabricated to meet the exacting standards of Hoshizaki products, it ensures a seamless fit and optimal performance when paired with compatible units. This cutting board is crafted to withstand the rigorous demands of high-volume food service environments, offering durability and functionality. Its precise fit enhances workflow efficiency, allowing chefs and kitchen staff to maximize their use of space while ensuring food safety and hygiene. As an integral component tailored for the HPR46A(-D) model, the Hoshizaki HS-4010 Cutting Board underscores the brand's commitment to quality and reliability, serving diverse segments within the foodservice industry, from bustling restaurant kitchens to catering operations. Its specifications reflect a thoughtful design that prioritizes user needs, making it an invaluable tool for chefs and foodservice professionals alike.

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