Hoshizaki  |  MFG #: HS-5116  | Item #: 409589

Hoshizaki HS-5116 Shelf Stainless Steel For All 27" & 72" Undercounters Worktops & Prep Tables

$141.00 $350.00
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  • Durable stainless steel construction for longevity
  • Fits all 27" & 72" undercounters, worktops, & prep tables
  • Easy to install and maintain for convenience
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The Hoshizaki HS-5116 Shelf Stainless Steel is an exceptional accessory designed specifically for use with all 27" and 72" undercounter worktops and prep tables, offering a seamless integration into commercial kitchen environments. Crafted from premium stainless steel, this shelf exemplifies durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The HS-5116's compatibility with both 27" and 72" configurations highlights its versatile utility, catering to various operational scales, from small-scale eateries to expansive restaurant kitchens. Its robust build ensures it can withstand the demanding conditions of food preparation areas, providing reliable support for ingredients, tools, or appliances. This specificity in design not only enhances the organization of workspaces but also optimizes functionality by allowing for quick and easy access to kitchen essentials. The Hoshizaki HS-5116 Shelf Stainless Steel stands as a testament to efficient kitchen design, offering streamlined solutions for professionals seeking practicality combined with quality craftsmanship in their culinary operations.

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Product Description

The Hoshizaki HS-5116 Shelf Stainless Steel is an exceptional accessory designed specifically for use with all 27" and 72" undercounter worktops and prep tables, offering a seamless integration into commercial kitchen environments. Crafted from premium stainless steel, this shelf exemplifies durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The HS-5116's compatibility with both 27" and 72" configurations highlights its versatile utility, catering to various operational scales, from small-scale eateries to expansive restaurant kitchens. Its robust build ensures it can withstand the demanding conditions of food preparation areas, providing reliable support for ingredients, tools, or appliances. This specificity in design not only enhances the organization of workspaces but also optimizes functionality by allowing for quick and easy access to kitchen essentials. The Hoshizaki HS-5116 Shelf Stainless Steel stands as a testament to efficient kitchen design, offering streamlined solutions for professionals seeking practicality combined with quality craftsmanship in their culinary operations.

Product information

Technical specs
Manufacturer Hoshizaki
Model Number HS-5116
Manufacturer Part # HS-5116
Construction Stainless Steel
Width 22"
Depth 16"
Weight 6 lbs
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Hoshizaki HS-5116 Shelf Stainless Steel For All 27" & 72" Undercounters Worktops & Prep Tables
Hoshizaki

Hoshizaki HS-5116 Shelf Stainless Steel For All 27" & 72" Undercounters Worktops & Prep Tables

$141.00 $350.00

The Hoshizaki HS-5116 Shelf Stainless Steel is an exceptional accessory designed specifically for use with all 27" and 72" undercounter worktops and prep tables, offering a seamless integration into commercial kitchen environments. Crafted from premium stainless steel, this shelf exemplifies durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The HS-5116's compatibility with both 27" and 72" configurations highlights its versatile utility, catering to various operational scales, from small-scale eateries to expansive restaurant kitchens. Its robust build ensures it can withstand the demanding conditions of food preparation areas, providing reliable support for ingredients, tools, or appliances. This specificity in design not only enhances the organization of workspaces but also optimizes functionality by allowing for quick and easy access to kitchen essentials. The Hoshizaki HS-5116 Shelf Stainless Steel stands as a testament to efficient kitchen design, offering streamlined solutions for professionals seeking practicality combined with quality craftsmanship in their culinary operations.

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