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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Hoshizaki HS-5166 Double Overshelf For 72" W Cabinet Adjustable
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | HS-5166 |
| Manufacturer Part # | HS-5166 |
| Shelves | Double |
| Gauge | 16 Gauge |
| Construction | Stainless Steel |
| Width (side - side) | 61" - 72" |
| Depth (front - back) | 12" |
| Height | 48" |
| Width | 72" |
| Depth | 12" |
| Weight | 56 lbs |
About this item
Product Details
Product Details
Hoshizaki HS-5166 Double Overshelf For 72" W Cabinet Adjustable is designed to enhance your storage efficiency with precision engineering and durable construction. This double overshelf is specifically crafted for 72-inch wide cabinets and boasts adjustability, catering to the dynamic needs of commercial kitchen environments. Constructed from 16-gauge stainless steel, known for its robustness and resistance to corrosion, the HS-5166 ensures longevity and reliability in demanding settings. The model is compatible with Hoshizaki cabinets manufactured after March 2016, identifiable by their serial numbers starting with FXXXXXC and onwards. This compatibility ensures seamless integration into newer cabinet models, making it a versatile addition for businesses upgrading or expanding their kitchen setups. The HS-5166's dual shelving provides ample space for organized storage, optimizing workflow and accessibility in professional kitchen operations. Its robust construction and adjustable design make it an essential asset for various industries, including restaurants, catering businesses, and institutional kitchens, where maintaining a clean and efficient workspace is paramount. The Hoshizaki HS-5166 Double Overshelf represents a commitment to quality and functionality, providing a tailored solution for professionals seeking to improve storage capacity and organization in their culinary environments.
