Hoshizaki  |  MFG #: HS-5189  | Item #: 409523

Hoshizaki HS-5189 Top Rail Adapter Bar Side To Side (outer) For 48-8 & 121618 Pan Openings (Sandwich Top)

$21.00 $50.00
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  • Ensures secure fit for sandwich top models
  • Compatible with 48-8 & 12,16,18 pans
  • Durable construction for long-lasting use
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The Hoshizaki HS-5189 Top Rail Adapter Bar is an essential component designed for optimizing sandwich preparation stations. Specifically crafted for use with 48-8 and 12,16,18 pan openings, this adapter bar is positioned side to side on the outer edges, making it a versatile addition to any commercial kitchen setup. Its primary function is to provide a stable and efficient framework that accommodates a variety of pan sizes, ensuring that ingredients are organized and readily accessible. This feature is particularly valuable for businesses in the food service industry, including delis, cafes, and sandwich shops, where maximizing space and maintaining a seamless workflow are critical. The adapter bar’s robust construction ensures durability and reliability, aligning with Hoshizaki’s reputation for high-quality kitchen equipment. By integrating the HS-5189 into your sandwich top configuration, you not only enhance the functionality of food preparation areas but also support efficient service delivery. This product represents a practical solution for establishments looking to optimize their kitchen operations without sacrificing space or efficiency.

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Product Description

The Hoshizaki HS-5189 Top Rail Adapter Bar is an essential component designed for optimizing sandwich preparation stations. Specifically crafted for use with 48-8 and 12,16,18 pan openings, this adapter bar is positioned side to side on the outer edges, making it a versatile addition to any commercial kitchen setup. Its primary function is to provide a stable and efficient framework that accommodates a variety of pan sizes, ensuring that ingredients are organized and readily accessible. This feature is particularly valuable for businesses in the food service industry, including delis, cafes, and sandwich shops, where maximizing space and maintaining a seamless workflow are critical. The adapter bar’s robust construction ensures durability and reliability, aligning with Hoshizaki’s reputation for high-quality kitchen equipment. By integrating the HS-5189 into your sandwich top configuration, you not only enhance the functionality of food preparation areas but also support efficient service delivery. This product represents a practical solution for establishments looking to optimize their kitchen operations without sacrificing space or efficiency.

Product information

Technical specs
Manufacturer Hoshizaki
Model Number HS-5189
Manufacturer Part # HS-5189
Weight 1 lb
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Hoshizaki HS-5189 Top Rail Adapter Bar Side To Side (outer) For 48-8 & 121618 Pan Openings (Sandwich Top)
Hoshizaki

Hoshizaki HS-5189 Top Rail Adapter Bar Side To Side (outer) For 48-8 & 121618 Pan Openings (Sandwich Top)

$21.00 $50.00

The Hoshizaki HS-5189 Top Rail Adapter Bar is an essential component designed for optimizing sandwich preparation stations. Specifically crafted for use with 48-8 and 12,16,18 pan openings, this adapter bar is positioned side to side on the outer edges, making it a versatile addition to any commercial kitchen setup. Its primary function is to provide a stable and efficient framework that accommodates a variety of pan sizes, ensuring that ingredients are organized and readily accessible. This feature is particularly valuable for businesses in the food service industry, including delis, cafes, and sandwich shops, where maximizing space and maintaining a seamless workflow are critical. The adapter bar’s robust construction ensures durability and reliability, aligning with Hoshizaki’s reputation for high-quality kitchen equipment. By integrating the HS-5189 into your sandwich top configuration, you not only enhance the functionality of food preparation areas but also support efficient service delivery. This product represents a practical solution for establishments looking to optimize their kitchen operations without sacrificing space or efficiency.

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