Hoshizaki HS-5265 Composite Cutting Board 27" W X 10" D X 1/2" Thick For 27" Sandwich Top & Mega Top
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- Durable composite material for long-lasting use
- 27" W x 10" D x 1/2" thick for ample workspace
- Fits 27" Sandwich & Mega Top units
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The Hoshizaki HS-5265 Composite Cutting Board is a specialized kitchen accessory measuring 27 inches in width, 10 inches in depth, and 1/2 inch in thickness, tailored for use with 27-inch sandwich tops and mega tops. This NSF-certified cutting board is crafted from high-quality composite material, ensuring durability and longevity in professional kitchen environments. The dimensions are specifically designed to complement standard sandwich and mega top units, providing a precise fit that optimizes prep space. The composite construction of the HS-5265 offers a reliable surface for food preparation, resistant to warping and absorbing less moisture than traditional wooden boards, which enhances hygiene and maintenance. This cutting board serves various sectors within the foodservice industry, including delis, restaurants, and catering services, where efficient space utilization and high-volume food preparation are paramount. The Hoshizaki HS-5265 is an essential component for culinary professionals seeking a robust and practical cutting solution that aligns with stringent food safety requirements, while also supporting the operational needs of high-demand kitchen settings.
Product Description
The Hoshizaki HS-5265 Composite Cutting Board is a specialized kitchen accessory measuring 27 inches in width, 10 inches in depth, and 1/2 inch in thickness, tailored for use with 27-inch sandwich tops and mega tops. This NSF-certified cutting board is crafted from high-quality composite material, ensuring durability and longevity in professional kitchen environments. The dimensions are specifically designed to complement standard sandwich and mega top units, providing a precise fit that optimizes prep space. The composite construction of the HS-5265 offers a reliable surface for food preparation, resistant to warping and absorbing less moisture than traditional wooden boards, which enhances hygiene and maintenance. This cutting board serves various sectors within the foodservice industry, including delis, restaurants, and catering services, where efficient space utilization and high-volume food preparation are paramount. The Hoshizaki HS-5265 is an essential component for culinary professionals seeking a robust and practical cutting solution that aligns with stringent food safety requirements, while also supporting the operational needs of high-demand kitchen settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
