Hoshizaki HS-5266 Composite Cutting Board 36" W X 10" D X 1/2" Thick For 36" Sandwich Top & Mega Top
Delivery to:
- Durable composite material resists wear and tear
- 36" wide fits 36" Sandwich & Mega Tops perfectly
- NSF certified for safety and sanitation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Hoshizaki HS-5266 Composite Cutting Board - 36" W x 10" D x 1/2" thick is a specialized kitchen accessory designed to complement 36" Sandwich Top and Mega Top setups. Crafted from composite materials, this cutting board provides a robust surface suitable for the demanding needs of commercial kitchens. Its dimensions - 36 inches in width, 10 inches in depth, and a thickness of 1/2 inch - make it an ideal fit for efficiently handling food preparation tasks in tight spaces, such as sandwich and salad preparation areas. The board is NSF-certified, ensuring it meets strict standards for public health protection and sanitation, making it a desirable choice for foodservice establishments that prioritize hygiene and safety. The compatibility with specific Hoshizaki units enhances its utility, providing a seamless integration into existing kitchen workflows. Its durable construction and precise sizing cater to various market segments, including delis, cafes, and fast-casual restaurants, enabling them to optimize their workspace while maintaining rigorous sanitation standards. The Hoshizaki HS-5266 stands out in its category for its perfect alignment with industry needs, ensuring efficient food processing while upholding high standards of food safety.
Product Description
The Hoshizaki HS-5266 Composite Cutting Board - 36" W x 10" D x 1/2" thick is a specialized kitchen accessory designed to complement 36" Sandwich Top and Mega Top setups. Crafted from composite materials, this cutting board provides a robust surface suitable for the demanding needs of commercial kitchens. Its dimensions - 36 inches in width, 10 inches in depth, and a thickness of 1/2 inch - make it an ideal fit for efficiently handling food preparation tasks in tight spaces, such as sandwich and salad preparation areas. The board is NSF-certified, ensuring it meets strict standards for public health protection and sanitation, making it a desirable choice for foodservice establishments that prioritize hygiene and safety. The compatibility with specific Hoshizaki units enhances its utility, providing a seamless integration into existing kitchen workflows. Its durable construction and precise sizing cater to various market segments, including delis, cafes, and fast-casual restaurants, enabling them to optimize their workspace while maintaining rigorous sanitation standards. The Hoshizaki HS-5266 stands out in its category for its perfect alignment with industry needs, ensuring efficient food processing while upholding high standards of food safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
