Hoshizaki HS-5272 Composite Cutting Board 93" W X 19" D X 1/2" Thick For 93" Pizza Prep Tables
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- Hoshizaki HS-5272 Composite Cutting Board
- 93" W x 19" D x 1/2" thick
- Ideal for 93" Pizza Prep Tables
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The Hoshizaki HS-5272 Composite Cutting Board is a precisely designed kitchen accessory, measuring 93 inches in width, 19 inches in depth, and 1/2 inch in thickness, tailored specifically for 93-inch pizza prep tables. This cutting board stands out for its perfect fit and robust construction, making it an essential component for establishments that focus on large-scale pizza preparation. With its NSF certification, this composite cutting board ensures adherence to high public health and safety standards, making it a reliable choice for commercial kitchens seeking durability and quality assurance. Crafted for professional use, it serves as an ideal solution for pizzerias and restaurants that demand ample workspace to streamline their food preparation process. Its substantial size accommodates a variety of prep needs, from dough rolling to ingredient chopping, enhancing productivity in busy kitchen environments. The Hoshizaki HS-5272 is designed to withstand rigorous daily use, maintaining its integrity and performance over time, which is crucial for businesses that rely on efficiency and consistency. This cutting board is a valuable asset for any food service operation aiming to optimize prep space while ensuring compliance with health standards.
Product Description
The Hoshizaki HS-5272 Composite Cutting Board is a precisely designed kitchen accessory, measuring 93 inches in width, 19 inches in depth, and 1/2 inch in thickness, tailored specifically for 93-inch pizza prep tables. This cutting board stands out for its perfect fit and robust construction, making it an essential component for establishments that focus on large-scale pizza preparation. With its NSF certification, this composite cutting board ensures adherence to high public health and safety standards, making it a reliable choice for commercial kitchens seeking durability and quality assurance. Crafted for professional use, it serves as an ideal solution for pizzerias and restaurants that demand ample workspace to streamline their food preparation process. Its substantial size accommodates a variety of prep needs, from dough rolling to ingredient chopping, enhancing productivity in busy kitchen environments. The Hoshizaki HS-5272 is designed to withstand rigorous daily use, maintaining its integrity and performance over time, which is crucial for businesses that rely on efficiency and consistency. This cutting board is a valuable asset for any food service operation aiming to optimize prep space while ensuring compliance with health standards.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
