Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM) Ozone Production Treatment
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- Reduces biofilm in the ice production path
- Improves ice quality and safety
- Low flow rate of .34 GPM for efficient operation
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The Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM) Ozone Production Treatment is a cutting-edge device specifically designed for the effective reduction of biofilm within the ice production pathway, including the interior, storage bin, dispenser, and drains. Operating at a low flow rate of .34 gallons per minute (GPM), this system efficiently incorporates ozone production technology to enhance the cleanliness and hygiene of ice-making processes. Its application is crucial for businesses across various segments within the food service and hospitality industry, where maintaining sanitary conditions is paramount. The integration of ozone treatment helps in minimizing microbial growth and biofilm accumulation, thereby contributing to the longevity and performance of ice machines. The Hoshizaki HS-5282 is instrumental for venues prioritizing food safety and cleanliness, providing a reliable solution to common industry challenges. Its targeted approach to biofilm reduction ensures that every part of the ice production path is addressed, making it a valuable asset for restaurants, hotels, and any establishment reliant on consistent and clean ice production. This system represents a blend of innovation and practicality, setting a new standard for ice machine maintenance and efficiency.
Product Description
The Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM) Ozone Production Treatment is a cutting-edge device specifically designed for the effective reduction of biofilm within the ice production pathway, including the interior, storage bin, dispenser, and drains. Operating at a low flow rate of .34 gallons per minute (GPM), this system efficiently incorporates ozone production technology to enhance the cleanliness and hygiene of ice-making processes. Its application is crucial for businesses across various segments within the food service and hospitality industry, where maintaining sanitary conditions is paramount. The integration of ozone treatment helps in minimizing microbial growth and biofilm accumulation, thereby contributing to the longevity and performance of ice machines. The Hoshizaki HS-5282 is instrumental for venues prioritizing food safety and cleanliness, providing a reliable solution to common industry challenges. Its targeted approach to biofilm reduction ensures that every part of the ice production path is addressed, making it a valuable asset for restaurants, hotels, and any establishment reliant on consistent and clean ice production. This system represents a blend of innovation and practicality, setting a new standard for ice machine maintenance and efficiency.
Product information
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | HS-5282 |
| Manufacturer Part # | HS-5282 |
| Height | 8" |
| Width | 3.8" |
| Depth | 3.6" |
Certifications
No certifications available
