Hoshizaki HS-5555 Left-Hinged Door Foot Pedal For Commercial Series & Steelheart Solid Door Undercounter placeholder image
Hoshizaki  |  MFG #: HS-5555  | Item #: 502128

Hoshizaki HS-5555 Left-Hinged Door Foot Pedal For Commercial Series & Steelheart Solid Door Undercounter

$170.00 $420.00
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  • Hoshizaki HS-5555 foot pedal for hands-free operation
  • Compatible with left-hinged doors on undercounter units
  • Designed for Commercial Series & Steelheart models
  • View More Details

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The Hoshizaki HS-5555 Left-Hinged Door Foot Pedal is designed for seamless integration with the Commercial Series and Steelheart solid door undercounter, worktop, and sandwich prep table models. This innovative foot pedal, configured for left-hinged doors, offers a hands-free solution, enhancing hygiene and operational efficiency in busy commercial kitchens. Its robust build ensures durability and reliability, catering to the rigorous demands of food service environments. The foot pedal is strategically positioned for right-foot operation, enabling quick and easy access to refrigerated spaces without the need for hand contact. This feature is particularly valuable in high-traffic areas where time and cleanliness are paramount. As an essential accessory for various Hoshizaki models, the HS-5555 aligns with the brand's commitment to quality and innovation, providing a practical and efficient solution for enhancing kitchen productivity. It is an ideal choice for professionals seeking to optimize their workflow while maintaining stringent hygiene standards, making it a critical component in the food service industry's dynamic landscape.

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Product Description

The Hoshizaki HS-5555 Left-Hinged Door Foot Pedal is designed for seamless integration with the Commercial Series and Steelheart solid door undercounter, worktop, and sandwich prep table models. This innovative foot pedal, configured for left-hinged doors, offers a hands-free solution, enhancing hygiene and operational efficiency in busy commercial kitchens. Its robust build ensures durability and reliability, catering to the rigorous demands of food service environments. The foot pedal is strategically positioned for right-foot operation, enabling quick and easy access to refrigerated spaces without the need for hand contact. This feature is particularly valuable in high-traffic areas where time and cleanliness are paramount. As an essential accessory for various Hoshizaki models, the HS-5555 aligns with the brand's commitment to quality and innovation, providing a practical and efficient solution for enhancing kitchen productivity. It is an ideal choice for professionals seeking to optimize their workflow while maintaining stringent hygiene standards, making it a critical component in the food service industry's dynamic landscape.

Product information

Technical specs
Manufacturer Hoshizaki
Model Number HS-5555
Manufacturer Part # HS-5555
Parts Foot Pedal
Weight 2 lbs
Warranty & Support
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Hoshizaki

Hoshizaki HS-5555 Left-Hinged Door Foot Pedal For Commercial Series & Steelheart Solid Door Undercounter

$170.00 $420.00

The Hoshizaki HS-5555 Left-Hinged Door Foot Pedal is designed for seamless integration with the Commercial Series and Steelheart solid door undercounter, worktop, and sandwich prep table models. This innovative foot pedal, configured for left-hinged doors, offers a hands-free solution, enhancing hygiene and operational efficiency in busy commercial kitchens. Its robust build ensures durability and reliability, catering to the rigorous demands of food service environments. The foot pedal is strategically positioned for right-foot operation, enabling quick and easy access to refrigerated spaces without the need for hand contact. This feature is particularly valuable in high-traffic areas where time and cleanliness are paramount. As an essential accessory for various Hoshizaki models, the HS-5555 aligns with the brand's commitment to quality and innovation, providing a practical and efficient solution for enhancing kitchen productivity. It is an ideal choice for professionals seeking to optimize their workflow while maintaining stringent hygiene standards, making it a critical component in the food service industry's dynamic landscape.

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