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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki KM-1100MRJ Ice Maker Cube-Style 30"W

Hoshizaki  |  MFG #: KM-1100MRJ  |  Item #: 409461
Item: #409461

Technical details
Manufacturer Hoshizaki
Model Number KM-1100MRJ
Manufacturer Part # KM-1100MRJ
Production per 24 hr 1101 - 1200 Lb = 500 - 544 Kg
Ice Type Crescent Cubes
Width (side - side) 30 - 39" Wide
Condenser Type Air-cooled
Refrigeration Remote (refrigeration Not Included)
Height 32.5"
Width 30"
Depth 27.38"
Weight 275 lbs
NSF Yes
UL Yes
AHRI Yes

About this item

Product Details

The Hoshizaki KM-1100MRJ Ice Maker Cube-Style 30"W is a high-capacity ice production unit tailored for demanding commercial environments. This air-cooled ice machine, designed with a remote condenser (sold separately), can produce up to 1156 pounds of ice within a 24-hour period at optimal conditions of 70°F ambient temperature and 50°F water temperature, while producing 1030 pounds at AHRI certified conditions of 90°F ambient and 70°F water temperatures. Crafted with a stainless steel exterior, this ice maker is built to withstand the rigorous demands of busy kitchens and hospitality settings, ensuring durability and longevity. The crescent cube style it produces is ideal for various beverage presentations, enhancing the overall customer experience. Operating on R-404A refrigerant, the machine supports environmental sustainability while maintaining efficient cooling performance. The unit requires a power supply of 208-230 volts, 60 hertz, single-phase, and draws 12.5 amps, making it a reliable choice for businesses focused on consistent, high-volume ice production. Additionally, the Hoshizaki KM-1100MRJ is NSF and UL certified, attesting to its compliance with rigorous safety and sanitation standards. This ice maker is an excellent investment for enterprises in the food service and hospitality industries that demand efficiency and reliability in their operations.

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hoshizaki

Hoshizaki KM-1100MRJ Ice Maker Cube-Style 30"W

$7,265.00 $14,530.00

The Hoshizaki KM-1100MRJ Ice Maker Cube-Style 30"W is a high-capacity ice production unit tailored for demanding commercial environments. This air-cooled ice machine, designed with a remote condenser (sold separately), can produce up to 1156 pounds of ice within a 24-hour period at optimal conditions of 70°F ambient temperature and 50°F water temperature, while producing 1030 pounds at AHRI certified conditions of 90°F ambient and 70°F water temperatures. Crafted with a stainless steel exterior, this ice maker is built to withstand the rigorous demands of busy kitchens and hospitality settings, ensuring durability and longevity. The crescent cube style it produces is ideal for various beverage presentations, enhancing the overall customer experience. Operating on R-404A refrigerant, the machine supports environmental sustainability while maintaining efficient cooling performance. The unit requires a power supply of 208-230 volts, 60 hertz, single-phase, and draws 12.5 amps, making it a reliable choice for businesses focused on consistent, high-volume ice production. Additionally, the Hoshizaki KM-1100MRJ is NSF and UL certified, attesting to its compliance with rigorous safety and sanitation standards. This ice maker is an excellent investment for enterprises in the food service and hospitality industries that demand efficiency and reliability in their operations.