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Hoshizaki PR67A Steelheart Series Pizza Prep Table Reach-in Two-section
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | PR67A |
| Manufacturer Part # | PR67A |
| Access Type | Doors |
| Sections | 2 Section |
| Exterior Finish | Stainless Steel Front & Sides |
| Refrigeration | Self-contained, Side Mounted |
| Width (side - side) | 61" - 72" Wide |
| Work Surface Finish | Poly Cutting Board |
| No of Doors | 2 Doors |
| Height | 43.5" |
| Width | 67" |
| Depth | 36" |
| Weight | 425 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Hoshizaki PR67A Steelheart Series Pizza Prep Table is a reach-in, two-section unit engineered for optimal performance in busy commercial kitchens, particularly those specializing in pizza and similar culinary creations. With a substantial 19.9 cubic feet capacity, this table accommodates a 1/3 pan capacity across nine spaces, with all necessary pans and adapter bars included. The table's structure is bolstered by two solid hinged doors and offers two adjustable shelves per section for customizable storage solutions. A 1/2-inch thick white polyethylene cutting board provides a durable surface for food preparation. The exterior is crafted from stainless steel on the front, sides, and top, complemented by a stainless steel interior, ensuring durability and ease of cleaning. Equipped with a self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, it operates with a 1/3 HP motor and is powered by a NEMA 5-15P plug. The unit meets rigorous safety and sanitation standards, bearing both cETLus and ETL-Sanitation certifications. This combination of features makes the Hoshizaki PR67A an invaluable asset to pizzerias and restaurants seeking reliability and efficiency in their food preparation processes.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
