Hoshizaki RH2-AAC SafeTemp" Refrigerator Reach-in Two-Section

Hoshizaki  |  MFG #: RH2-AAC  |  Item #: 546075
$3,194.00

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  • Self-contained refrigeration system for easy setup
  • Stainless steel front and interior floor for durability
  • Aluminum sides & interior walls for lightweight strength
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The Hoshizaki RH2-AAC SafeTemp Refrigerator Reach-in Two-Section is a highly efficient refrigeration solution, designed specifically for commercial environments requiring precise temperature control. This refrigerator features a self-contained refrigeration system, ensuring seamless operation and reliability. Constructed with a stainless steel front and interior floor paired with aluminum sides and interior walls, it offers durability suitable for high-demand settings. The standard depth design is complemented by hinged doors, providing easy access to stored items. Equipped with six standard shelves, it allows for organized storage, catering to varied storage needs. For mobility, the refrigerator is mounted on four 4-inch heavy-duty casters, two of which come with brakes for added stability. Utilizing R-404A refrigerant, it ensures optimal cooling performance. Operating at 115 volts with a current draw of 10.0 amps, it is designed to integrate smoothly with standard electrical configurations. The Hoshizaki RH2-AAC SafeTemp Refrigerator serves multiple market segments by combining robust functionality and ease of use, making it ideal for restaurants, catering services, and other food service operations that prioritize hygiene and efficiency.

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Product Description

The Hoshizaki RH2-AAC SafeTemp Refrigerator Reach-in Two-Section is a highly efficient refrigeration solution, designed specifically for commercial environments requiring precise temperature control. This refrigerator features a self-contained refrigeration system, ensuring seamless operation and reliability. Constructed with a stainless steel front and interior floor paired with aluminum sides and interior walls, it offers durability suitable for high-demand settings. The standard depth design is complemented by hinged doors, providing easy access to stored items. Equipped with six standard shelves, it allows for organized storage, catering to varied storage needs. For mobility, the refrigerator is mounted on four 4-inch heavy-duty casters, two of which come with brakes for added stability. Utilizing R-404A refrigerant, it ensures optimal cooling performance. Operating at 115 volts with a current draw of 10.0 amps, it is designed to integrate smoothly with standard electrical configurations. The Hoshizaki RH2-AAC SafeTemp Refrigerator serves multiple market segments by combining robust functionality and ease of use, making it ideal for restaurants, catering services, and other food service operations that prioritize hygiene and efficiency.


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Hoshizaki

Hoshizaki RH2-AAC SafeTemp" Refrigerator Reach-in Two-Section

$3,194.00

The Hoshizaki RH2-AAC SafeTemp Refrigerator Reach-in Two-Section is a highly efficient refrigeration solution, designed specifically for commercial environments requiring precise temperature control. This refrigerator features a self-contained refrigeration system, ensuring seamless operation and reliability. Constructed with a stainless steel front and interior floor paired with aluminum sides and interior walls, it offers durability suitable for high-demand settings. The standard depth design is complemented by hinged doors, providing easy access to stored items. Equipped with six standard shelves, it allows for organized storage, catering to varied storage needs. For mobility, the refrigerator is mounted on four 4-inch heavy-duty casters, two of which come with brakes for added stability. Utilizing R-404A refrigerant, it ensures optimal cooling performance. Operating at 115 volts with a current draw of 10.0 amps, it is designed to integrate smoothly with standard electrical configurations. The Hoshizaki RH2-AAC SafeTemp Refrigerator serves multiple market segments by combining robust functionality and ease of use, making it ideal for restaurants, catering services, and other food service operations that prioritize hygiene and efficiency.