Hoshizaki  |  MFG #: SD-200  | Item #: 246090

Hoshizaki SD-200 Equipment Stand 30"W For Icemaker/dispensers

$1,245.00 $2,490.00
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  • Stainless steel exterior, corrosion resistant
  • Locking doors for secure storage
  • Flat top design for stability
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The Hoshizaki SD-200 Equipment Stand 30"W for icemaker/dispensers is a precision-designed accessory that enhances operational efficiency and equipment longevity for businesses utilizing ice-making technology. Featuring a compact width of 30 inches, this equipment stand is specifically tailored for use with Hoshizaki Model #DM-200B icemaker/dispensers, ensuring perfect compatibility and maximizing utility. Constructed with a corrosion-resistant stainless steel exterior, this stand promises durability and resilience, essential for demanding commercial environments. The cabinet base is equipped with locking doors, providing secure storage and easy access to essential supplies, thus optimizing workflow in busy settings. The flat top design not only supports the icemaker securely but also contributes to a streamlined workspace. Additionally, the stand includes painted flanged legs that elevate the unit, facilitating easy cleaning and maintenance, which is crucial for hygiene standards in food service industries. The Hoshizaki SD-200 Equipment Stand stands out for its combination of functionality and robust construction, making it a critical asset for various market segments, from restaurants to hospitality venues, that prioritize seamless integration of their icemaking and dispensing equipment with storage solutions.

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Product Description

The Hoshizaki SD-200 Equipment Stand 30"W for icemaker/dispensers is a precision-designed accessory that enhances operational efficiency and equipment longevity for businesses utilizing ice-making technology. Featuring a compact width of 30 inches, this equipment stand is specifically tailored for use with Hoshizaki Model #DM-200B icemaker/dispensers, ensuring perfect compatibility and maximizing utility. Constructed with a corrosion-resistant stainless steel exterior, this stand promises durability and resilience, essential for demanding commercial environments. The cabinet base is equipped with locking doors, providing secure storage and easy access to essential supplies, thus optimizing workflow in busy settings. The flat top design not only supports the icemaker securely but also contributes to a streamlined workspace. Additionally, the stand includes painted flanged legs that elevate the unit, facilitating easy cleaning and maintenance, which is crucial for hygiene standards in food service industries. The Hoshizaki SD-200 Equipment Stand stands out for its combination of functionality and robust construction, making it a critical asset for various market segments, from restaurants to hospitality venues, that prioritize seamless integration of their icemaking and dispensing equipment with storage solutions.

Product information

Technical specs
Manufacturer Hoshizaki
Model Number SD-200
Manufacturer Part # SD-200
Height 25 - 36" High
Depth (front - back) 25 - 30" Deep
Width (side - side) 28" - 35" Wide
Base Type Enclosed Cabinet
Top Construction Stainless Steel Top
Base Construction Stainless Steel Base
Height 32.81"
Width 30"
Depth 28"
Weight 105 lbs

Certifications

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Hoshizaki SD-200 Equipment Stand 30"W For Icemaker/dispensers
Hoshizaki

Hoshizaki SD-200 Equipment Stand 30"W For Icemaker/dispensers

$1,245.00 $2,490.00

The Hoshizaki SD-200 Equipment Stand 30"W for icemaker/dispensers is a precision-designed accessory that enhances operational efficiency and equipment longevity for businesses utilizing ice-making technology. Featuring a compact width of 30 inches, this equipment stand is specifically tailored for use with Hoshizaki Model #DM-200B icemaker/dispensers, ensuring perfect compatibility and maximizing utility. Constructed with a corrosion-resistant stainless steel exterior, this stand promises durability and resilience, essential for demanding commercial environments. The cabinet base is equipped with locking doors, providing secure storage and easy access to essential supplies, thus optimizing workflow in busy settings. The flat top design not only supports the icemaker securely but also contributes to a streamlined workspace. Additionally, the stand includes painted flanged legs that elevate the unit, facilitating easy cleaning and maintenance, which is crucial for hygiene standards in food service industries. The Hoshizaki SD-200 Equipment Stand stands out for its combination of functionality and robust construction, making it a critical asset for various market segments, from restaurants to hospitality venues, that prioritize seamless integration of their icemaking and dispensing equipment with storage solutions.

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