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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Hoshizaki SD-271 Equipment Stand For Icemaker/dispensers Cabinet Base With Locking Door
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | SD-271 |
| Manufacturer Part # | SD-271 |
| Top Construction | Stainless Steel Top |
| Depth (front - back) | 19 - 24" Deep |
| Width (side - side) | 12" - 23" Wide |
| Base Construction | Stainless Steel Base |
| Base Type | Enclosed Cabinet |
| Height | 25 - 36" High |
| Height | 35.19" |
| Width | 16.5" |
| Depth | 24" |
| Weight | 85 lbs |
About this item
Product Details
Product Details
The Hoshizaki SD-271 Equipment Stand For Icemaker/dispensers Cabinet Base With Locking Door is a durable and versatile solution designed specifically for the food service industry. Constructed with a stainless steel exterior, this equipment stand is not only corrosion-resistant but also built to withstand the demands of commercial environments. It features a flat top that provides a stable surface for icemaker/dispensers, enhancing operational efficiency. The cabinet base includes a locking door, offering secure storage for essential supplies and equipment, thereby improving workspace organization. Engineered with painted flanged legs, the stand ensures stability and longevity under various conditions. This equipment stand is specifically designed for use with the Model #DCM-271 (-OS), making it an essential component for establishments looking to streamline their ice dispensing operations. Its robust construction and thoughtful design make the Hoshizaki SD-271 a valuable asset for restaurants, cafes, and any commercial setting requiring reliable support for icemaker/dispensers. With its emphasis on durability, security, and functionality, the Hoshizaki SD-271 Equipment Stand represents a smart investment for businesses seeking to optimize their kitchen or service area layout.
