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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki UR36A-01 Steelheart Series Undercounter Refrigerator Reach-in One-section

Hoshizaki  |  MFG #: UR36A-01  |  Item #: 443326
Item: #443326

Technical details
Manufacturer Hoshizaki
Model Number UR36A-01
Manufacturer Part # UR36A-01
Energy Efficiency ENERGY STAR®
Compressor HP 1/6 HP
Exterior Finish Stainless Steel Exterior
Door Type Solid
Refrigeration Self-contained, Rear Mounted
Size 1 Section
Access Type Doors
Width 36" - 47"
Height 33.63"
Width 36"
Depth 31"
Weight 205 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Hoshizaki UR36A-01 Steelheart Series Undercounter Refrigerator is a top-tier refrigeration unit designed for professional kitchens and food service environments. This reach-in, one-section refrigerator boasts a width of 36 inches and a storage capacity of 9.9 cubic feet, making it a compact yet spacious solution for establishments with limited space. It features a self-contained rear-mounted refrigeration system using R290 Hydrocarbon refrigerant, ensuring environmentally friendly and efficient cooling. The unit is powered by a 1/6 HP motor and connects via a NEMA 5-15P plug, underscoring its energy efficiency with an ENERGY STAR certification. The exterior and interior are constructed from high-quality stainless steel, providing durability and ease of cleaning. Equipped with a solid hinged door featuring a cylinder lock, this refrigerator ensures secure storage, while the single adjustable shelf allows for versatile organization. The unit is mobile, thanks to its four 4-inch stem casters, two of which have brakes for added stability. The Hoshizaki UR36A-01 is ETL-Sanitation and cETLus certified, ensuring it meets rigorous health and safety standards. This refrigerator is a special order product, catering specifically to the needs of discerning culinary professionals seeking reliability and performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Hoshizaki

Hoshizaki UR36A-01 Steelheart Series Undercounter Refrigerator Reach-in One-section

$3,555.00 $7,340.00

The Hoshizaki UR36A-01 Steelheart Series Undercounter Refrigerator is a top-tier refrigeration unit designed for professional kitchens and food service environments. This reach-in, one-section refrigerator boasts a width of 36 inches and a storage capacity of 9.9 cubic feet, making it a compact yet spacious solution for establishments with limited space. It features a self-contained rear-mounted refrigeration system using R290 Hydrocarbon refrigerant, ensuring environmentally friendly and efficient cooling. The unit is powered by a 1/6 HP motor and connects via a NEMA 5-15P plug, underscoring its energy efficiency with an ENERGY STAR certification. The exterior and interior are constructed from high-quality stainless steel, providing durability and ease of cleaning. Equipped with a solid hinged door featuring a cylinder lock, this refrigerator ensures secure storage, while the single adjustable shelf allows for versatile organization. The unit is mobile, thanks to its four 4-inch stem casters, two of which have brakes for added stability. The Hoshizaki UR36A-01 is ETL-Sanitation and cETLus certified, ensuring it meets rigorous health and safety standards. This refrigerator is a special order product, catering specifically to the needs of discerning culinary professionals seeking reliability and performance.