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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki UR72A Steelheart Series Undercounter Refrigerator Reach-in Three-section

Hoshizaki  |  MFG #: UR72A  |  Item #: 443386
Item: #443386

Technical details
Manufacturer Hoshizaki
Model Number UR72A
Manufacturer Part # UR72A
Access Type Doors
Refrigeration Self-contained, Rear Mounted
Size 3 Section
Width 72" - 83"
Compressor HP 1/5 HP
Door Type Solid
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Exterior
Height 33.63"
Width 72"
Depth 31"
Weight 340 lbs
cETLus Yes
ENERGY STAR Yes
ETL-Sanitation Yes

About this item

Product Details

The Hoshizaki UR72A Steelheart Series Undercounter Refrigerator Reach-in Three-section is an optimal solution for commercial kitchens requiring efficient refrigeration with space-saving design. With a width of 72 inches and a generous capacity of 21.25 cubic feet, this refrigerator provides ample storage within its three-section format. Each section features a solid hinged door and comes with an adjustable shelf, allowing for customizable storage options. The unit boasts a self-contained rear-mounted refrigeration system, incorporating R290 Hydrocarbon refrigerant, which is both environmentally friendly and energy-efficient, as evidenced by its ENERGY STAR® certification. Constructed with a stainless steel interior and a stainless steel exterior front, sides, and top, the refrigerator ensures durability and ease of cleaning, essential in high-demand kitchen environments. Mobility is facilitated through the inclusion of four 4-inch stem casters, two of which have brakes for secure positioning. Powered by a 1/5 HP motor, the unit connects via a NEMA 5-15P plug, complying with cETLus and ETL-Sanitation standards. The Hoshizaki UR72A is designed to meet the needs of food service operations, offering robust performance, energy efficiency, and the flexibility to adapt to various culinary settings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Hoshizaki

Hoshizaki UR72A Steelheart Series Undercounter Refrigerator Reach-in Three-section

$4,248.00 $9,780.00

The Hoshizaki UR72A Steelheart Series Undercounter Refrigerator Reach-in Three-section is an optimal solution for commercial kitchens requiring efficient refrigeration with space-saving design. With a width of 72 inches and a generous capacity of 21.25 cubic feet, this refrigerator provides ample storage within its three-section format. Each section features a solid hinged door and comes with an adjustable shelf, allowing for customizable storage options. The unit boasts a self-contained rear-mounted refrigeration system, incorporating R290 Hydrocarbon refrigerant, which is both environmentally friendly and energy-efficient, as evidenced by its ENERGY STAR® certification. Constructed with a stainless steel interior and a stainless steel exterior front, sides, and top, the refrigerator ensures durability and ease of cleaning, essential in high-demand kitchen environments. Mobility is facilitated through the inclusion of four 4-inch stem casters, two of which have brakes for secure positioning. Powered by a 1/5 HP motor, the unit connects via a NEMA 5-15P plug, complying with cETLus and ETL-Sanitation standards. The Hoshizaki UR72A is designed to meet the needs of food service operations, offering robust performance, energy efficiency, and the flexibility to adapt to various culinary settings.