Howard-McCray CHS35-4-BE Hot Food Case 50"W (3) Individual Thermostatically Controlled Wells

Howard-McCray  |  MFG #: CHS35-4-BE  |  Item #: 809203
$7,690.67 $14,801.00
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  • 50" width, perfect for compact spaces
  • 3 thermostatically controlled wells for precise temperature
  • Wet or dry operation flexibility
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The Howard-McCray CHS35-4-BE Hot Food Case is a premium solution designed for professional foodservice environments, offering a 50-inch width that accommodates three individual thermostatically controlled wells. This ensures precise temperature management for a variety of hot foods, supporting both wet and dry operation modes for versatile serving options. The unit features a sleek single pane glass front that enhances visibility and presentation, complemented by rear sliding removable double pane doors for convenient access and energy efficiency. Constructed with a durable stainless steel top, this hot food case combines robustness with an elegant black exterior and a clean white interior, marrying style with functionality. Certified by cETLus, it meets high safety and performance standards, making it a reliable choice for restaurants, catering services, and cafeterias that require consistent, high-quality food display and service. The Howard-McCray CHS35-4-BE stands out for its thoughtful design, integrating advanced thermal control with user-friendly access, ensuring it meets the diverse needs of various segments within the food industry.

More Details

Product Description

The Howard-McCray CHS35-4-BE Hot Food Case is a premium solution designed for professional foodservice environments, offering a 50-inch width that accommodates three individual thermostatically controlled wells. This ensures precise temperature management for a variety of hot foods, supporting both wet and dry operation modes for versatile serving options. The unit features a sleek single pane glass front that enhances visibility and presentation, complemented by rear sliding removable double pane doors for convenient access and energy efficiency. Constructed with a durable stainless steel top, this hot food case combines robustness with an elegant black exterior and a clean white interior, marrying style with functionality. Certified by cETLus, it meets high safety and performance standards, making it a reliable choice for restaurants, catering services, and cafeterias that require consistent, high-quality food display and service. The Howard-McCray CHS35-4-BE stands out for its thoughtful design, integrating advanced thermal control with user-friendly access, ensuring it meets the diverse needs of various segments within the food industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

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Howard-McCray

Howard-McCray CHS35-4-BE Hot Food Case 50"W (3) Individual Thermostatically Controlled Wells

$7,690.67 $14,801.00

The Howard-McCray CHS35-4-BE Hot Food Case is a premium solution designed for professional foodservice environments, offering a 50-inch width that accommodates three individual thermostatically controlled wells. This ensures precise temperature management for a variety of hot foods, supporting both wet and dry operation modes for versatile serving options. The unit features a sleek single pane glass front that enhances visibility and presentation, complemented by rear sliding removable double pane doors for convenient access and energy efficiency. Constructed with a durable stainless steel top, this hot food case combines robustness with an elegant black exterior and a clean white interior, marrying style with functionality. Certified by cETLus, it meets high safety and performance standards, making it a reliable choice for restaurants, catering services, and cafeterias that require consistent, high-quality food display and service. The Howard-McCray CHS35-4-BE stands out for its thoughtful design, integrating advanced thermal control with user-friendly access, ensuring it meets the diverse needs of various segments within the food industry.