Howard-McCray CHS40E-6 Hot Food Case 76-1/2"W (4) Individual Thermostatically Controlled Wells

Howard-McCray  |  MFG #: CHS40E-6  |  Item #: 809492
$10,608.41 $20,720.00
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  • Individual thermostatically controlled wells for precise heating
  • Supports both wet and dry operation for flexible use
  • Rear sliding removable double pane doors for easy access
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The Howard-McCray CHS40E-6 Hot Food Case - 76-1/2"W is a sophisticated and versatile solution for food service establishments seeking to maintain optimal food temperatures with precision. This hot food case features four individual thermostatically controlled wells, enabling either wet or dry operation, ensuring flexibility to cater to various culinary needs. The unit is designed with a single pane glass front for clear visibility, while the rear is equipped with sliding removable double pane doors for ease of access and enhanced thermal efficiency. The stainless steel top not only adds a sleek, professional appearance but also contributes to durability and ease of cleaning. With a white exterior and stainless steel interior, the CHS40E-6 seamlessly blends into any kitchen or service environment. This hot food case is ideal for a range of market segments within the food industry, from high-volume cafeterias to boutique catering services, offering a combination of functionality and style. Its robust construction and precise temperature control ensure that prepared foods are kept at the desired serving temperature, enhancing both food safety and quality. With a width of 76-1/2 inches, this unit provides ample capacity for a variety of dishes, making it a valuable asset for any food service operation.

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Product Description

The Howard-McCray CHS40E-6 Hot Food Case - 76-1/2"W is a sophisticated and versatile solution for food service establishments seeking to maintain optimal food temperatures with precision. This hot food case features four individual thermostatically controlled wells, enabling either wet or dry operation, ensuring flexibility to cater to various culinary needs. The unit is designed with a single pane glass front for clear visibility, while the rear is equipped with sliding removable double pane doors for ease of access and enhanced thermal efficiency. The stainless steel top not only adds a sleek, professional appearance but also contributes to durability and ease of cleaning. With a white exterior and stainless steel interior, the CHS40E-6 seamlessly blends into any kitchen or service environment. This hot food case is ideal for a range of market segments within the food industry, from high-volume cafeterias to boutique catering services, offering a combination of functionality and style. Its robust construction and precise temperature control ensure that prepared foods are kept at the desired serving temperature, enhancing both food safety and quality. With a width of 76-1/2 inches, this unit provides ample capacity for a variety of dishes, making it a valuable asset for any food service operation.


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Howard-McCray

Howard-McCray CHS40E-6 Hot Food Case 76-1/2"W (4) Individual Thermostatically Controlled Wells

$10,608.41 $20,720.00

The Howard-McCray CHS40E-6 Hot Food Case - 76-1/2"W is a sophisticated and versatile solution for food service establishments seeking to maintain optimal food temperatures with precision. This hot food case features four individual thermostatically controlled wells, enabling either wet or dry operation, ensuring flexibility to cater to various culinary needs. The unit is designed with a single pane glass front for clear visibility, while the rear is equipped with sliding removable double pane doors for ease of access and enhanced thermal efficiency. The stainless steel top not only adds a sleek, professional appearance but also contributes to durability and ease of cleaning. With a white exterior and stainless steel interior, the CHS40E-6 seamlessly blends into any kitchen or service environment. This hot food case is ideal for a range of market segments within the food industry, from high-volume cafeterias to boutique catering services, offering a combination of functionality and style. Its robust construction and precise temperature control ensure that prepared foods are kept at the desired serving temperature, enhancing both food safety and quality. With a width of 76-1/2 inches, this unit provides ample capacity for a variety of dishes, making it a valuable asset for any food service operation.