Howard-McCray CHS40E-8-S Hot Food Case 100-1/2"W (6) Individual Thermostatically Controlled Wells

Howard-McCray  |  MFG #: CHS40E-8-S  |  Item #: 809732
$20,221.86 $39,970.00
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  • 100-1/2"W hot food case with 6 wells
  • Individual thermostatic control for each well
  • Supports wet or dry food operation
  • View More Details
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The Howard-McCray CHS40E-8-S Hot Food Case is a versatile piece of equipment measuring 100-1/2 inches in width and featuring six individual thermostatically controlled wells. This flexibility allows for precise temperature management across multiple food items, catering to diverse culinary needs. Each well can operate in either wet or dry mode, providing adaptability for various food preservation methods. The unit is designed with a single pane glass front, offering a clear view of the displayed items, while the rear sliding removable double pane doors facilitate easy access and efficient maintenance. Constructed with stainless steel for both the top and exterior/interior, this food case ensures durability and ease of cleaning, making it suitable for high-traffic environments. Additionally, it holds a cETLus certification, signifying compliance with North American safety standards. The Howard-McCray CHS40E-8-S Hot Food Case is an ideal choice for establishments seeking a robust solution for hot food presentation, combining technical precision with practicality, making it a compelling option for restaurants, cafeterias, and catering services.

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Product Description

The Howard-McCray CHS40E-8-S Hot Food Case is a versatile piece of equipment measuring 100-1/2 inches in width and featuring six individual thermostatically controlled wells. This flexibility allows for precise temperature management across multiple food items, catering to diverse culinary needs. Each well can operate in either wet or dry mode, providing adaptability for various food preservation methods. The unit is designed with a single pane glass front, offering a clear view of the displayed items, while the rear sliding removable double pane doors facilitate easy access and efficient maintenance. Constructed with stainless steel for both the top and exterior/interior, this food case ensures durability and ease of cleaning, making it suitable for high-traffic environments. Additionally, it holds a cETLus certification, signifying compliance with North American safety standards. The Howard-McCray CHS40E-8-S Hot Food Case is an ideal choice for establishments seeking a robust solution for hot food presentation, combining technical precision with practicality, making it a compelling option for restaurants, cafeterias, and catering services.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


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Howard-McCray

Howard-McCray CHS40E-8-S Hot Food Case 100-1/2"W (6) Individual Thermostatically Controlled Wells

$20,221.86 $39,970.00

The Howard-McCray CHS40E-8-S Hot Food Case is a versatile piece of equipment measuring 100-1/2 inches in width and featuring six individual thermostatically controlled wells. This flexibility allows for precise temperature management across multiple food items, catering to diverse culinary needs. Each well can operate in either wet or dry mode, providing adaptability for various food preservation methods. The unit is designed with a single pane glass front, offering a clear view of the displayed items, while the rear sliding removable double pane doors facilitate easy access and efficient maintenance. Constructed with stainless steel for both the top and exterior/interior, this food case ensures durability and ease of cleaning, making it suitable for high-traffic environments. Additionally, it holds a cETLus certification, signifying compliance with North American safety standards. The Howard-McCray CHS40E-8-S Hot Food Case is an ideal choice for establishments seeking a robust solution for hot food presentation, combining technical precision with practicality, making it a compelling option for restaurants, cafeterias, and catering services.