Howard-McCray GF102-FF Freezer Frozen Foods Merchandiser Four-section 102 Cu. Ft. Capacity
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- Four-section freezer with 102 cu. ft. capacity
- Top mount self-contained refrigeration system
- Four hinged glass doors with LED lighting
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The Howard-McCray GF102-FF Freezer Frozen Foods Merchandiser is a robust and efficient solution for diverse market segments in the frozen food industry, featuring a four-section design with a substantial 102 cu. ft. capacity. This unit is engineered with a top-mount, self-contained refrigeration system, ensuring optimal cooling performance. Each of its four hinged glass doors is complemented by four epoxy-coated shelves, providing durable and ample storage for frozen goods. The electronic controls offer precise temperature management, while the automatic defrost function minimizes maintenance efforts. Enhanced visibility is achieved through energy-efficient LED lighting, illuminating the white exterior and interior for a clean and professional aesthetic. Powered by dual 3/4 HP compressors, this merchandiser operates on a 115/208-230v/60/1-ph electrical system, drawing 16.0/16.0 amps and equipped with two NEMA L14-20P plugs. Safety and compliance are ensured as the unit is cULus, UL EPH Classified, and UL-Sanitation certified. This merchandiser is particularly well-suited for grocery stores, convenience stores, and other retail environments that require reliable and visually appealing frozen food display solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
