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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Howard-McCray LAR-RVCH20-P10-38-39 24h La Rossa Pastry Display Case/Showcase 39.36" Length Without Panels
| Manufacturer | Howard-McCray |
|---|---|
| Model Number | LAR-RVCH20-P10-38-39 |
| Manufacturer Part # | LAR-RVCH20-P10-38-39 |
| Refrigeration | Self-contained Refrigeration |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Painted Exterior |
| Service Type | Full Service |
| Width (side - side) | 37" - 42" |
| Front | Straight Glass |
| Shelf Quantity | Deck Only |
| Height | 37.79" |
| Width | 39.36" |
| Depth | 32.79" |
| Weight | 637 lbs |
About this item
Product Details
Product Details
The Howard-McCray LAR-RVCH20-P10-38-39 24h La Rossa Pastry Display Case-Showcase is an advanced, insulated pastry service merchandiser designed for bakery environments that require efficiency and style. With a length of 39.36 inches without panels, this unit features a refrigerated drawer deck and self-contained, air-cooled refrigeration that ensures your pastries remain fresh and appetizing. Enhanced by LED lighting, the display case showcases products through tempered single pane glass on the front and double pane glass sides, allowing for optimal visibility. The hydraulic lift-up top glass offers easy access, while the digital diagnostic controls with programmable defrosting provide precise temperature management. Built with a 304 high gloss stainless steel interior and anodized aluminum construction, this showcase is as durable as it is elegant, and its stainless steel work surface adds functionality for pastry preparation. This display case operates on a 220v-60-1-ph power supply with a 10.0-amp draw, making it suitable for various commercial settings. The Howard-McCray LAR-RVCH20-P10-38-39 combines technological sophistication with aesthetic appeal, making it an essential equipment choice for bakeries, cafes, and retail environments looking to elevate their pastry presentation and maintain high operational standards.
