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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Howard-McCray R-CFS34E-6-BE-LED Fish/Poultry Service Case 76-1/2"W Double Duty

Howard-McCray  |  MFG #: R-CFS34E-6-BE-LED  |  Item #: 810175
Item: #810175

Technical details
Manufacturer Howard-McCray
Model Number R-CFS34E-6-BE-LED
Manufacturer Part # R-CFS34E-6-BE-LED
Exterior Finish All Black Exterior
Interior Finish White Interior
Refrigeration Remote (refrigeration Not Included)
Width (side - side) 73" - 78"
Front Straight Glass
Height 53"
Width 76.5"
Depth 34.5"
Weight 693 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray R-CFS34E-6-BE-LED Fish/Poultry Service Case 76-1/2"W Double Duty is an expertly designed display unit for the efficient presentation and preservation of fish and poultry products. With its endless design tailored for remote refrigeration, it includes an R448A expansion valve, though remote condensing units and other hookups are not included. This service case features a full-length gravity coil system that maintains optimal temperatures on the upper level for better product preservation. It comes equipped with three stainless steel ice pans with drains for easy maintenance and functionality. The stainless steel top provides durability and an aesthetically pleasing surface for showcasing products. The case has a sleek black exterior and a white interior that enhances visibility and cleanliness. Operating at 115 volts, 60 Hz, single-phase with 1.3 amps, it produces 1230 BTU, aligning with energy-efficient standards. It is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with strict safety and health regulations. Suitable for seafood markets, grocery stores, and specialty food retailers, this service case combines technological performance and design innovation to support various market segments in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray R-CFS34E-6-BE-LED Fish/Poultry Service Case 76-1/2"W Double Duty

$7,372.50 $14,745.00

The Howard-McCray R-CFS34E-6-BE-LED Fish/Poultry Service Case 76-1/2"W Double Duty is an expertly designed display unit for the efficient presentation and preservation of fish and poultry products. With its endless design tailored for remote refrigeration, it includes an R448A expansion valve, though remote condensing units and other hookups are not included. This service case features a full-length gravity coil system that maintains optimal temperatures on the upper level for better product preservation. It comes equipped with three stainless steel ice pans with drains for easy maintenance and functionality. The stainless steel top provides durability and an aesthetically pleasing surface for showcasing products. The case has a sleek black exterior and a white interior that enhances visibility and cleanliness. Operating at 115 volts, 60 Hz, single-phase with 1.3 amps, it produces 1230 BTU, aligning with energy-efficient standards. It is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with strict safety and health regulations. Suitable for seafood markets, grocery stores, and specialty food retailers, this service case combines technological performance and design innovation to support various market segments in the food service industry.