Howard-McCray R-CMS34E-12-BE-LED Red Meat Service Case 148-1/2"W Double Duty Endless Design
Delivery to:
- Efficient double duty design for high volume display
- Remote refrigeration ready with R448A expansion valve
- 148-1/2" width for extensive product showcasing
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The Howard-McCray R-CMS34E-12-BE-LED Red Meat Service Case is a versatile and efficient solution designed for remote refrigeration needs. With an impressive width of 148-1/2 inches, this double duty service case features an endless design, making it adaptable for various display configurations in commercial settings. It includes a R448A expansion valve, although remote condensing units and additional hookups are not provided. The unit boasts a full-length gravity coil system, enhancing temperature control for optimal meat preservation. Its dual compartment design, featuring upper and lower sections, is complemented by an extra full-length humidity coil on the main deck, which is crucial for maintaining product freshness. The stainless steel top ensures durability, while the black exterior and white interior create an appealing aesthetic for retail environments. The unit operates on a 115v/60/1-ph electrical system with a 2.4 amp draw and delivers 4200 BTU, ensuring efficient energy consumption. It is certified by cULus, UL EPH Classified, and UL-Sanitation, confirming its compliance with stringent industry standards. The Howard-McCray R-CMS34E-12-BE-LED Red Meat Service Case is an ideal choice for businesses seeking to enhance their display capabilities with reliable and hygienic equipment.
Product Description
The Howard-McCray R-CMS34E-12-BE-LED Red Meat Service Case is a versatile and efficient solution designed for remote refrigeration needs. With an impressive width of 148-1/2 inches, this double duty service case features an endless design, making it adaptable for various display configurations in commercial settings. It includes a R448A expansion valve, although remote condensing units and additional hookups are not provided. The unit boasts a full-length gravity coil system, enhancing temperature control for optimal meat preservation. Its dual compartment design, featuring upper and lower sections, is complemented by an extra full-length humidity coil on the main deck, which is crucial for maintaining product freshness. The stainless steel top ensures durability, while the black exterior and white interior create an appealing aesthetic for retail environments. The unit operates on a 115v/60/1-ph electrical system with a 2.4 amp draw and delivers 4200 BTU, ensuring efficient energy consumption. It is certified by cULus, UL EPH Classified, and UL-Sanitation, confirming its compliance with stringent industry standards. The Howard-McCray R-CMS34E-12-BE-LED Red Meat Service Case is an ideal choice for businesses seeking to enhance their display capabilities with reliable and hygienic equipment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
