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$6,559.50 $13,119.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray R-CMS35-4-BE-LED Red Meat Service Case Double Duty 50"W

Howard-McCray  |  MFG #: R-CMS35-4-BE-LED  |  Item #: 808922
Item: #808922

Technical details
Manufacturer Howard-McCray
Model Number R-CMS35-4-BE-LED
Manufacturer Part # R-CMS35-4-BE-LED
Refrigeration Remote (refrigeration Not Included)
Interior Finish White Interior
Width (side - side) 49" - 54"
Service Type Full Service
Front Straight Glass
Exterior Finish All Black Exterior
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray R-CMS35-4-BE-LED Red Meat Service Case Double Duty 50"W is meticulously designed to meet the demands of meat display with precision and efficiency. This unit features a full-length gravity coil system that ensures even cooling throughout, crucial for maintaining the freshness and quality of red meat. The dual compartments, upper and lower, provide versatile storage options, enhanced by an extra full-length humidity coil at the main deck to optimize moisture retention. Crafted with a stainless steel top, the case combines durability with an elegant aesthetic. The black exterior with a white interior complements any retail environment while promoting a clear view of the products. Engineered for remote refrigeration, it includes an R448A expansion valve, though remote condensing units and additional hookups are not included. Operating at 115v/60/1-ph with an LED lighting system, it draws 0.8 amps and can deliver up to 1400 BTU. Certified by cULus, UL EPH Classified, and UL-Sanitation, this service case not only meets rigorous safety standards but also delivers energy-efficient performance. The Howard-McCray R-CMS35-4-BE-LED stands out as a sophisticated solution for retailers aiming to showcase red meat with optimal preservation and presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray R-CMS35-4-BE-LED Red Meat Service Case Double Duty 50"W

$6,559.50 $13,119.00

The Howard-McCray R-CMS35-4-BE-LED Red Meat Service Case Double Duty 50"W is meticulously designed to meet the demands of meat display with precision and efficiency. This unit features a full-length gravity coil system that ensures even cooling throughout, crucial for maintaining the freshness and quality of red meat. The dual compartments, upper and lower, provide versatile storage options, enhanced by an extra full-length humidity coil at the main deck to optimize moisture retention. Crafted with a stainless steel top, the case combines durability with an elegant aesthetic. The black exterior with a white interior complements any retail environment while promoting a clear view of the products. Engineered for remote refrigeration, it includes an R448A expansion valve, though remote condensing units and additional hookups are not included. Operating at 115v/60/1-ph with an LED lighting system, it draws 0.8 amps and can deliver up to 1400 BTU. Certified by cULus, UL EPH Classified, and UL-Sanitation, this service case not only meets rigorous safety standards but also delivers energy-efficient performance. The Howard-McCray R-CMS35-4-BE-LED stands out as a sophisticated solution for retailers aiming to showcase red meat with optimal preservation and presentation.