Howard-McCray R-CMS40E-4-S-LED Red Meat Service Case 52-1/2"W Single Duty
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- Optimal meat preservation with a full-length gravity coil system
- Enhanced humidity retention on the main deck for freshness
- Stainless steel top and exterior for durability and easy cleaning
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The Howard-McCray R-CMS40E-4-S-LED Red Meat Service Case 52-1/2"W Single Duty is meticulously engineered to meet the demanding needs of the food service industry, particularly for businesses requiring efficient and specialized meat display solutions. This service case stands out with its endless design and full-length gravity coil system, ensuring optimal temperature distribution and preservation of red meats. An extra full-length humidity coil at the main deck further enhances moisture control, making it ideal for maintaining the freshness and quality of meats. This unit boasts a rugged stainless steel top and exterior and interior, providing durability and a sleek appearance. Designed for remote refrigeration, it includes an R448A expansion valve, although remote condensing units and other hookups are not included. Operating on a 115v/60/1-ph power supply with a minimal amperage of 0.8 amps and 1400 BTU, this service case is energy efficient and suitable for various settings. Certified with cULus, UL EPH Classified, and UL-Sanitation, it meets stringent safety and sanitation standards, ensuring compliance and reliability in commercial environments. With its technical specifications and robust construction, the Howard-McCray R-CMS40E-4-S-LED is a strategic asset for retailers focusing on superior meat presentation and preservation.
Product Description
The Howard-McCray R-CMS40E-4-S-LED Red Meat Service Case 52-1/2"W Single Duty is meticulously engineered to meet the demanding needs of the food service industry, particularly for businesses requiring efficient and specialized meat display solutions. This service case stands out with its endless design and full-length gravity coil system, ensuring optimal temperature distribution and preservation of red meats. An extra full-length humidity coil at the main deck further enhances moisture control, making it ideal for maintaining the freshness and quality of meats. This unit boasts a rugged stainless steel top and exterior and interior, providing durability and a sleek appearance. Designed for remote refrigeration, it includes an R448A expansion valve, although remote condensing units and other hookups are not included. Operating on a 115v/60/1-ph power supply with a minimal amperage of 0.8 amps and 1400 BTU, this service case is energy efficient and suitable for various settings. Certified with cULus, UL EPH Classified, and UL-Sanitation, it meets stringent safety and sanitation standards, ensuring compliance and reliability in commercial environments. With its technical specifications and robust construction, the Howard-McCray R-CMS40E-4-S-LED is a strategic asset for retailers focusing on superior meat presentation and preservation.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
