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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray R-CMS40E-4C-LED Red Meat Service Case 51-1/2"W Single Duty

Howard-McCray  |  MFG #: R-CMS40E-4C-LED  |  Item #: 808439
Item: #808439

Technical details
Manufacturer Howard-McCray
Model Number R-CMS40E-4C-LED
Manufacturer Part # R-CMS40E-4C-LED
Interior Finish White Interior
Front Curved Glass
Refrigeration Remote (refrigeration Not Included)
Width (side - side) 49" - 54"
Service Type Full Service
Exterior Finish All White Exterior
Height 53"
Width 51.5"
Depth 40"
Weight 497 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray R-CMS40E-4C-LED Red Meat Service Case 51-1/2"W Single Duty is an expertly designed display case tailored for the food service industry, particularly in the refrigeration of red meats. Featuring a generous width of 51-1/2 inches, this product is designed for optimal service presentation with its endless design and double bend curved glass which provides excellent visibility and aesthetic appeal. It incorporates a full length gravity coil system and an extra full length humidity coil at the main deck, ensuring consistent temperature and humidity control to preserve meat quality. With a robust stainless steel top, and a white exterior and interior, it offers a sleek and durable solution for butcher shops and supermarkets. Crafted for remote refrigeration, the case includes an R448A expansion valve, though remote condensing units and additional hookups are not included. Its electrical specifications are 115 volts, 0.8 amps, delivering 1400 BTU, and it has been cULus, UL EPH Classified, and UL-Sanitation certified, attesting to its compliance with industry standards. This meat service case is a specialized equipment with features specifically designed to enhance the display and preservation of red meats in commercial environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray R-CMS40E-4C-LED Red Meat Service Case 51-1/2"W Single Duty

$9,288.50 $18,577.00

The Howard-McCray R-CMS40E-4C-LED Red Meat Service Case 51-1/2"W Single Duty is an expertly designed display case tailored for the food service industry, particularly in the refrigeration of red meats. Featuring a generous width of 51-1/2 inches, this product is designed for optimal service presentation with its endless design and double bend curved glass which provides excellent visibility and aesthetic appeal. It incorporates a full length gravity coil system and an extra full length humidity coil at the main deck, ensuring consistent temperature and humidity control to preserve meat quality. With a robust stainless steel top, and a white exterior and interior, it offers a sleek and durable solution for butcher shops and supermarkets. Crafted for remote refrigeration, the case includes an R448A expansion valve, though remote condensing units and additional hookups are not included. Its electrical specifications are 115 volts, 0.8 amps, delivering 1400 BTU, and it has been cULus, UL EPH Classified, and UL-Sanitation certified, attesting to its compliance with industry standards. This meat service case is a specialized equipment with features specifically designed to enhance the display and preservation of red meats in commercial environments.