Howard-McCray R-CMS40E-4C-LED Red Meat Service Case 51-1/2"W Single Duty
Delivery to:
- Endless design for continuous display setup
- Double bend curved glass for optimal visibility
- Full length gravity coil for consistent cooling
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The Howard-McCray R-CMS40E-4C-LED Red Meat Service Case 51-1/2"W Single Duty is an expertly designed display case tailored for the food service industry, particularly in the refrigeration of red meats. Featuring a generous width of 51-1/2 inches, this product is designed for optimal service presentation with its endless design and double bend curved glass which provides excellent visibility and aesthetic appeal. It incorporates a full length gravity coil system and an extra full length humidity coil at the main deck, ensuring consistent temperature and humidity control to preserve meat quality. With a robust stainless steel top, and a white exterior and interior, it offers a sleek and durable solution for butcher shops and supermarkets. Crafted for remote refrigeration, the case includes an R448A expansion valve, though remote condensing units and additional hookups are not included. Its electrical specifications are 115 volts, 0.8 amps, delivering 1400 BTU, and it has been cULus, UL EPH Classified, and UL-Sanitation certified, attesting to its compliance with industry standards. This meat service case is a specialized equipment with features specifically designed to enhance the display and preservation of red meats in commercial environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
